By popular demand, the award-winning restaurateurs behind Ellie Bird are debuting a new private dining experience in Falls Church.
The Nest offers prix fixe, multi-course meals in a private dining room attached to Ellie Bird at 123 Founders Avenue. It is the fourth concept by owners Carey and Yuan Tang, known for their acclaimed contemporary cuisine and avian-themed eateries, including D.C.’s Rooster & Owl.
A new restaurant serving Turkish sandwiches, wraps and pita dishes has opened in Rosslyn.
D.C.-based Capital Doner opened its second location last month at 1731 Wilson Blvd, across the street from H-B Woodlawn. The restaurant serves halal gyros and shawarma, plus falafel wraps and traditional Turkish desserts.
Just in time for Bastille Day, a new bistro with Parisian-inspired offerings is set to open this Friday in Crystal City.
Bar Colline plans to offer French-American cuisine at 269 19th Court S. A sister to Cafe Colline on Langston Blvd, the bistro will join a growing mix of retail and dining at The Grace and Reva apartments.
An award-winning Falls Church restaurant is previewing a new spinoff eatery in time for the Fourth of July.
Side Chick is a new a fried chicken carryout and delivery by Ellie Bird. The concept, based out of the restaurant’s kitchen at 125 Founders Avenue, blends Southern comfort foods, Asian American-inspired flavors and tongue-in-cheek attitude.
A well-loved Nepalese restaurant with Northern Virginia roots is continuing to succeed at its second location in Ballston, serving up a unique delicacy: yak.
Himalayan Wild Yak opened at 1010 N. Glebe Road in March, joining an Ashburn location that has become a favorite of The Washington Post and Northern Virginia Magazine since opening in late 2021.
A dozen restaurants across Falls Church and Arlington are participating in a new “Foodie Trek” program with prizes this summer.
The Greater Falls Church Foodie Trek started June 1, intending to bring in customers during a slow season for restaurants, co-founder Tricia Barba told ARLnow. People who visit all participating businesses and collect passport “stamps” before Aug. 31 have the chance to win one of three prize baskets.
Pentagon City restaurant 1983 Chinese Cuisine is set to “soft open” this Thursday, serving up traditional Cantonese dim sum at the Westpost shopping center.
The restaurant will start accepting customers, but General Manager Cuong Vo says the food and menu won’t be a finished product — they’re looking for feedback from the public before hosting a “grand opening.”
Honoo Ramen Bar, a new Japanese restaurant, is now open at the West Falls development in Falls Church.
Offering a wide menu of ramen, sushi, cocktails and Japanese entrees, the new restaurant is currently soft opening at 153 W. Falls Station Blvd.
A vegan soul food institution is living on just east of Shirlington, even after its original location in D.C. closed last year.
NuVegan Cafe — formerly Everlasting Life — used to attract long lines in Columbia Heights, with locals and visitors alike lining up to get soul food from an entirely vegan menu.
The Arlington dining scene earned quite a bit of recognition in Northern Virginia Magazine’s new list of the region’s best food spots.
Ten restaurants with Arlington locations won their respective categories, including Best Bagel, Best Deli/Sandwich Shop and Best Crabs, in the “Best of NoVA 2025” list. This is in addition to nine Arlington restaurants named as runners-up.
A dermatology studio in Clarendon has closed, leaving a 3,000-square-foot vacancy in a shopping center undergoing significant changes.
Ever/Body, located between Chip City and The Golden Fox Boutique, shuttered after two years in business at 2800 Clarendon Blvd. The closure comes as the nearby Barnes & Noble undergoes remodeling and The Crossing Clarendon prepares to welcome a new restaurant.
An acclaimed Italian restaurant in Falls Church has almost completed a refresh of its patio and is seeking community suggestions to name the space.
Thompson Italian’s new outdoor dining area at 124 N Washington Street features picnic tables, yard games and a vintage trailer bar. The restaurant is now hosting a naming contest with prizes as it decides what to call the patio.
