It’s happening: Andy’s Pizza is opening in Virginia Square tomorrow (Friday), the pizzeria announced on social media last night.
After over a year in the making, the acclaimed D.C.-area pizza shop’s newest outpost — and first Arlington location — is ready for business at 901 N. Pollard Street.
Several residents and members of the Arlington business community spoke out against proposed tax hikes at a County Board hearing last week.
As officials are considering possible bumps to the county’s meals tax and real estate tax, several speakers at a Thursday meeting made the case for fiscal restraint in the face of significant economic uncertainty in the D.C. area.
A new cafe with plenty of vegetarian breakfast and lunch options hopes to open in Ballston this fall.
Life Alive Cafe, which has been planning to set up shop in the former Bruegger’s Bagels space at 818 N. Quincy Street, announced plans to open this September.
Serving up noodles, soup dumplings and dim sum, a D.C.-area Chinese restaurant is set to open a new location tomorrow (Wednesday) in Rosslyn.
Yu Noodles will kick off its soft opening at 11 a.m. at 1515 Wilson Blvd, where Tom Yum District closed in 2021, co-owner Tea Shao told ARLnow.
Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is planning a potential new Arlington location.
Eatopia Eatery, which The Washington Post recently named one of the region’s best Ethiopian restaurants, has been searching for an Arlington space since October, owner Surafel Gizachew told ARLnow. It would be the restaurant’s second outpost, joining the U Street location that debuted last April.
A popular restaurant and bar with French and Chinese influences has set a spring opening for its Crystal City location.
Bar Chinois plans to open this May at 244 19th Court S., on the ground floor of The Grace and Reva apartments. It’ll be the restaurant’s second location, joining an acclaimed flagship spot in D.C.
Since 2021, a local attorney has made a splash in the Arlington restaurant scene, exuding confidence even as the industry faces increasing setbacks.
Fitzgerald Lewis, the founder of Lewis & Associates in Falls Church, owns nearly 20 eateries in D.C. area and internationally, including the Green Pig Bistro, Buena Vida Gastrolounge, Dudley’s Sport and Ale and Barley Mac in Arlington.
Spring is here, bringing warmer weather, longer daylight hours and more outdoor dining in Arlington.
As patios and beer gardens reopen for the season, here are a couple of spots in and around Arlington to enjoy the scenery with drinks or a meal.
A taqueria on the lower level of Ballston Quarter has closed permanently.
Bartaco is now shuttered at 4238 Wilson Blvd. The New York-based franchise spent over four years in the mall’s lower-level food hall.
A pool hall and bar in Clarendon’s former Silver Diner space has a new name.
Billiards, Bites and Beverages at 3200 Wilson Blvd is taking on a shorter new moniker: Clarendon 54. ARLnow readers spotted new exterior signs for the club last week.
After a decade of business in Shirlington, family-owned Italian restaurant Osteria da Nino will close next month.
The restaurant’s last day at 2900 S. Quincy Street is Sunday, April 20, the Pino family owners shared in a Facebook post this weekend. It will offer Easter brunch and dinner service before closing for good.
The D.C. area’s restaurant community is warning of closures as economic pressures and federal actions raise fears of less spending and higher costs.
Impacts may be less severe in Arlington and Falls Church than in D.C., as some businesses are considering leaving the District for “better deals” in Northern Virginia. However, Shawn Townsend, president of the Restaurant Association Metropolitan Washington (RAMW), cautioned that Arlington restaurants remain vulnerable to issues involving federal job cuts, rising costs and a possible meals tax increase.
