Since 2021, a local attorney has made a splash in the Arlington restaurant scene, exuding confidence even as the industry faces increasing setbacks.
Fitzgerald Lewis, the founder of Lewis & Associates in Falls Church, owns nearly 20 eateries in D.C. area and internationally, including the Green Pig Bistro, Buena Vida Gastrolounge, Dudley’s Sport and Ale and Barley Mac in Arlington.
Spring is here, bringing warmer weather, longer daylight hours and more outdoor dining in Arlington.
As patios and beer gardens reopen for the season, here are a couple of spots in and around Arlington to enjoy the scenery with drinks or a meal.
A taqueria on the lower level of Ballston Quarter has closed permanently.
Bartaco is now shuttered at 4238 Wilson Blvd. The New York-based franchise spent over four years in the mall’s lower-level food hall.
A pool hall and bar in Clarendon’s former Silver Diner space has a new name.
Billiards, Bites and Beverages at 3200 Wilson Blvd is taking on a shorter new moniker: Clarendon 54. ARLnow readers spotted new exterior signs for the club last week.
After a decade of business in Shirlington, family-owned Italian restaurant Osteria da Nino will close next month.
The restaurant’s last day at 2900 S. Quincy Street is Sunday, April 20, the Pino family owners shared in a Facebook post this weekend. It will offer Easter brunch and dinner service before closing for good.
The D.C. area’s restaurant community is warning of closures as economic pressures and federal actions raise fears of less spending and higher costs.
Impacts may be less severe in Arlington and Falls Church than in D.C., as some businesses are considering leaving the District for “better deals” in Northern Virginia. However, Shawn Townsend, president of the Restaurant Association Metropolitan Washington (RAMW), cautioned that Arlington restaurants remain vulnerable to issues involving federal job cuts, rising costs and a possible meals tax increase.
Local businesses are weighing their options to cope as record-high egg prices are expected to continue rising this year.
Several Arlington restaurants and bakeries have told ARLnow they are considering raising prices as they face increasingly high costs and, at times, shortages of the ubiquitous ingredient.
A Turkish restaurant near Ballston closed due to a kitchen fire yesterday (Monday) but intends to open today.
Multiple fire trucks arrived at Istanbul Grill around 1 p.m. yesterday after a reported structure fire at 4617 Wilson Blvd.
A marker celebrating a former cluster of Vietnamese businesses known as “Little Saigon” could be coming soon to Clarendon.
The concept design for a tabletop marker saluting the collection of Vietnamese restaurants and stores that once flourished in the neighborhood received approval from Arlington’s Historical Affairs and Landmark Review Board (HALRB) on Wednesday.
A Tex-Mex and Latin-inspired restaurant hopes to open in Crystal City sometime early this spring.
La Posada, a new concept by veteran restaurateur Julian Giraldo, is in development at 320 23rd Street S., on the ground floor of Quimby on 23rd apartments.
A new Asian fusion restaurant with Korean barbecue is preparing to open in Crystal City.
Pi BBQ and Bar hopes to open by early March at 420 23rd Street S., near Restaurant Row, co-owner Scott Goodson told ARLnow.
A state bill that would loosen restrictions on liquor sales is picking up support from members of Arlington’s restaurant scene.
Restaurants with mixed beverage licenses in Virginia are mandated to make at least 45% of sales from food and no more than 55% of sales from liquor-based mixed beverages. Senate Bill 1163 would lower the food sale requirement to 30%, allowing higher revenue percentages from liquor — something multiple restaurant owners told ARLnow they would welcome.
