Don Tito is likely to open in the 10,000 square foot space at 3165 Wilson Blvd by early March, according to Scott Parker, one of the establishment’s five partners. Construction is expected to start as soon as next week.
The restaurant will feature “flex Mex” cuisine — Mexican dishes plus traditional American fare with a “Mexican twist” — but the emphasis will be more on the aforementioned beer and tequila. A bar will be added to what is now a dining area on the second floor, and a second bar will be added to the center of the rooftop.