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Bayou Bakery Owner Nominated for Award

Bayou Bakery owner and chef David Guas has been nominated for Food & Wine Magazine’s The People’s Best New Chef award.

Guas is one of ten chefs nominated for the award in the Mid-Atlantic region, and one of 100 chefs nominated nationwide. Other local nominees include Kyle Bailey of Birch & Barley, Dan Giusti of 1789 Restaurant, and Nicholas Stefanelli of Bibiana.

The ultimate winner will be decided by an online vote. The winners in each of the ten geographic regions will be featured in the July issue of Food and Wine.

Bayou Bakery is located at 1515 North Courthouse Road in Courthouse.

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