The still-unnamed restaurant currently serves but one main dish: the “steak and cheese.” A sign next to the cash-only ordering station sums up the difference.
“WARNING: We absolutely do not serve ‘Philly’ or anything ‘cheesesteaks!!!’ We do not claim or attempt to be anyone’s idea of ‘authentic,” the sign reads.
Located at 1713 Wilson Boulevard in Rosslyn, in the former Ray’s Hell Burger Too space, the restaurant interior and furnishings are little changed from what it looked like when ‘Too’ closed less than a month ago. What is new is the menu.
The eatery — we’ll unofficially call it Ray’s Steak and Cheese — serves a $10.99 steak and cheese sandwich made with a half-pound of ribeye and top sirloin steak (the same steaks used in Ray’s the Steaks in Courthouse) between a hearty, custom-made roll from Lyon Bakery. By default, the sandwich comes with American and Provolone cheese, lettuce, tomato and grilled onions. Green and red peppers, sauteed mushrooms and charred jalapenos are also available, for 50 cents each.
Landrum says a vegetarian sandwich — the exact ingredients haven’t been decided yet — will be added to the menu tomorrow (Thursday). Otherwise, the only other food item on the menu is a $2.00 side order of tater tots. The drink menu consists of sodas (Coke products plus boutique sodas like Ale 81 and Cheerwine), water, iced tea and beer.
As for the name, Landrum says he’s not sure what the restaurant will eventually be called.
“I haven’t really thought about it yet, to be honest,” he said today, after taking the Ray’s Hell Burger Too sign down from the front window. In its place, Landrum taped a printer paper-sized sign to the door, with “STEAK AND CHEESE HERE! NOW OPEN” written in Sharpee.
Already, Landrum has won a fan, in the form of the first paying customer who randomly wandered in around lunchtime today.
“Best steak and cheese I’ve ever had,” the man said, on his way out the door.
The restaurant is expected be open for lunch and dinner seven days a week.
Good Tuesday evening, Arlington. Let’s take a look back at today’s stories and a look forward to tomorrow’s event calendar. 🕗 News recap The following articles were published earlier today…
New Addison Heights Home by National Landing Attractions!
A 19-year-old man and a teen boy are facing charges after two girls overdosed at Wakefield High School last week. Police and medics responded to the school just before 11:45…
Join Arlington County Initiative to Rethink Energy (AIRE) and a group of electric vehicle (EV) experts as they explain how to install home chargers, discuss commercial charging infrastructure, project the…
The Arlington Sports Hall of Fame is extremely pleased to announce that our 2023 Annual Induction Dinner, again in partnership with the Better Sports Club of Arlington, will be held on Wednesday, Oct. 11, at the Knights of Columbus, located at 5115 Little Falls Road, Arlington, Va.
Our dinner will pay tribute to all the honored members of the Hall of Fame and will induct the following six new Class of 2023 inductees, joining the 62 athletes, coaches and contributors who have been inducted into ASHOF since its founding in 1958:
Noel Deskins (Yorktown Class of ’79): Track & Field record-holder & Athlete of the Year at YHS and JMU
Eric Metcalf (O’Connell Class of ’85): Star NFL running back, football and track & field record-holder and Hall of Famer at both O’Connell and the University of Texas
Opening night in Ballston, thanks to a partnership with Marymount University will feature renowned soprano Sharon Christman singing songs of Franz Schubert, Leonard Bernstein, Fanny Mendelssohn, Richard Strauss and some thrilling instrumental music.
But that’s not all! Get ready to