Join

Hell Burger Too Now “Nice ‘N’ Greasy Steak ‘N’ Cheesy”

In November, Ray’s Hell Burger Too was transformed into a restaurant that only served steak and cheese sandwiches (and tater tots). A month later, the restaurant was quietly re-re-branded as Ray’s Hell Burger Too.

Yesterday (May 30) the Michael Landrum-owned eatery at 1713 Wilson Boulevard in Rosslyn changed identities again — to “Nice ‘N’ Greasy Steak ‘N’ Cheesy.” Nothing about the interior has changed, except the menu.

The menu of the new restaurant include three entrees, two sides, and a curated selection of soda, beer and wine. Two of the entrees are steak and cheese sandwiches: the $7.99 “Shock G” — one-third pound of sliced rib-eye, a generous helping of American and Provolone cheeses and grilled onions on a toasted 8-inch Lyon Bakery sub roll — and the $11.99 “Biggie,” which is the same as the Shock G but with two-thirds of a pound of rib-eye.

Both sandwiches are cooked using what’s being called “groove grease.” Optional toppings include lettuce, tomatoes, peppers, mushrooms and charred jalapenos.

The other entree is a $2.00 “mini hell-burger” called the “Little Minion.” The burger comes cooked to order with grilled onions, American cheese and “heck sauce” on a toasted, buttered potato roll. The Little Minions also come in quantities of 3 for $5.25, 6 for $9.00, and a “devils dozen” (13) for $18.00.

Sides at Nice ‘N’ Greasy Steak ‘N’ Cheesy are greasy, but not cheesy. The two sides offered are tater tots and onion fries, both $2.50.

The eight beers on the menu include Budweiser and Bud Light ($3), Bells Oberon ($4) and Lucifer ($6). The house wine (pinot grigio, merlot and cabernet) is offered at $4.

Nice ‘N’ Greasy Steak ‘N’ Cheesy will be open from 11:30 a.m. to 8:30 p.m. Tuesday through Sunday, according to a handwritten sign on the door.

Update at 3:05 p.m. — In an email to ARLnow.com, owner Michael Landrum explains that he never gave up on the idea of running a steak and cheese-focused eatery.

“I never truly abandoned it,” Landrum said. “In fact, originally, I was so excited to do the steak and cheese joint that I rushed it out a little too early as soon as Ray’s To The Third opened. Now I am a bit better prepared and have fine-tuned our offerings a bit.”

Landrum also addressed the mysterious “Groove Grease” ingredient that’s unique to his steak and cheese creation.

“The magical “Groove Grease” is, and will remain, a secret — except to say that it was inspired by the amazing Jimmy McGriff album of the same name (warning, cover art not suitable for work or minors),” Landrum said.

Recent Stories

This post is exclusively for ARLnow Press Club members. Not a member? Join here. Members can sign in here.

Arlington’s NAACP presents the 2021 Virtual Freedom Fund Banquet and Awards Ceremony, the biggest civil rights and social justice event of the year.

A multi-year project to improve bus transit along Columbia Pike has been delayed by design problems associated with the proposed bus shelters.

The Virginia Purple Star Designation is awarded to military-friendly schools that have demonstrated a major commitment to students and families connected to our nation’s military. Disappointingly, despite its proximity to the heart of the military, only one APS school (Discovery Elementary) earned the Purple Star designation in 2019-2020. None has earned it for 2020-2021.

×

Subscribe to our mailing list