Rosslyn is getting a new bourbon bar and neighborhood hangout.
Barley Mac, located in the former Red, Hot & Blue space at 1600 Wilson Blvd, is set to open later this week. An official opening date has not been announced yet, but a safe bet is to expect a couple of quiet, “soft opening” periods, followed by a more official opening later this week, perhaps Thursday or Friday.
The ownership group behind Barley Mac is a familiar one — you’ve heard of some of their other, highly successful bar/restaurant ventures, notably A-Town Bar and Grill in Ballston and Don Tito in Clarendon. Barley Mac, says partner Scott Parker, will be the group’s most mature, food-centric establishment yet.
Case in point: the pedigree of some of the team members behind the restaurant. Executive chef Jeremy Magnanelli got his culinary start at the prestigious Inn at Little Washington, and most recently was sous chef at Lincoln Restaurant in D.C. Beverage program manager Mitch Johnson comes by way of the Robert Wiedmaier Group.
(Other team members include executive chef Mike Cordero, who is creating the menu, and interior designer Yvette Irene.)
The food menu, still a work in progress, is billed as “American tavern cuisine with an Italian twist.” In terms of drinks there will of course be draft beer and craft cocktails, but the star of the show will be the whiskey selection. Parker says to expect more than 100 whiskeys, half of which are bourbons.
Among the whiskeys on the menu: Elijah Craig 18 year, Hudson Baby Bourbon, A. Smith Bowman whiskey from Fredericksburg, Old Rip Van Winkle, Whistle Pig Rye, plus Yamazaki and Hibiki Japanese whiskeys.
Barley Mac has been more than a year in the making but Parker says the wait will be worth it. He and his partners are expecting Barley Mac to be another smashing success, thanks to pent up demand for a go-to after-work spot for those who live and work in Rosslyn.
The Rosslyn market, he said, is “underserved” by existing restaurants, particularly when it comes to happy hour and late night options.
“We expect to be really busy from day one,” Parker said. “We think Rosslyn has a lot of good spots but it doesn’t have that neighborhood gathering place. That’s what we’re aiming to be, the go-to spot… the place in Rosslyn everybody knows.”
Barley Mac plans to remain open until 2 a.m. seven days a week. It expects to serve only dinner this week, with lunch service added next week. After about a month, Barley Mac will offer a “huge brunch buffet” on weekends and will also add outdoor, patio dining options.
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