Slowly, but surely, restaurants in Ballston Quarter’s food court are opening to diners.
When the development opened up its “Quarter Market” to customers earlier this month, just one restaurant (Mi & Yu Noodle Bar) was open for business. In the days since then, two more have joined the club.
The first was Copa Kitchen and Bar, a Spanish restaurant serving up small plates, flatbreads and sangria from its “sangria garden.”
Copa opened for business last week, according to Ballston Quarter’s social media accounts, and the restaurant space is now adorned with all manner of soccer-themed apparel. Eventually, Copa also plans to offer outdoor seating in the development’s plaza.
Chef Kevin Tien, who also backed the Petworth restaurant Himitsu, plans to use Sichuan spices to flavor the sandwiches, which should pack plenty of punch. Diners will also be able to order chicken tenders, but those aren’t available on the restaurant’s menu just yet.
Ice Cream Jubilee, a local chain offering exotic ice cream flavors of all kinds, could well be the next shop to open. The stand is mostly set up, and an employee there said the eatery could be ready to serve up scoops as early as next week.
Nearby, another restaurant backed by Timber Pizza’s owners, the Ballston Service Station, also seems to be nearing an opening.
Details are still scarce about what, exactly, the location will serve up, but a quick glance behind some construction screens revealed what appeared to be a line of beer taps. State records show that the restaurant is asking for a permit to serve both beer and wine at the location.
It’s been a series of false starts for Quarter Market, and the development as a whole, though shops at Ballston Quarter did start opening slowly this fall. A project to build a new pedestrian bridge linking the development to the area’s Metro station via the Ballston Exchange building has also faced some hold-ups.
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