The Clarendon Pop-Up Bar‘s rooftop has reopened, as uncertainty remains about what’s coming next.
The bar with themes that change seasonally, located inside of the former Clarendon Ballroom at 3185 Wilson Blvd, has opened its rooftop for the warm weather months. The biggest changes from last year are a new schedule, with happy hour starting at 5 p.m., and a “fully replaced new wooden deck,” a spokesperson tells ARLnow.
JINYA Ramen Bar is aiming to open its newest outpost at Ballston Quarter by early next month, a restaurant spokesperson tells ARLnow.
We reported late last year that the ramen eatery was coming to the former location of the Spanish tapas restaurant and soccer bar Copa Kitchen and Bar, which had closed after more than two years in the space adjacent to the Quarter Market food hall.
A new Afghan restaurant is looking to open in Ballston this summer.
Grill Kabob, a local chain of family-owned Afghan kabob eateries, is working on opening its 15th location at 708 N. Glebe Road in Ballston, co-owner Wais Shoja confirms to ARLnow. It will be only a few doors down from the new Silver Diner that’s also planning to open this summer in the neighborhood.
UnCommon Luncheonette in Clarendon is hoping to open next week, bringing a concept that owners say is missing from the neighborhood.
The new diner-esque eatery on the corner of N. Garfield Street and 11th Street N. is set to be exclusively a breakfast, brunch, and lunch spot, co-owner Joon Yang tells ARLnow, with a menu, decor, and hours to match.
A new Ethiopian restaurant and lounge is opening on Columbia Pike, potentially by the end of the month
Meda Restaurant and Lounge is looking to open by the end of April or early May at 5037 Columbia Pike, in the former home of a long-time bakery. Owner Yohannes Getachew tells ARLnow the restaurant is just waiting on the approval of its alcohol permit.
Here’s a look at some of the open houses taking place in Arlington this weekend:
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A new taco-and-tequila spot in Pentagon City is now looking to open in the middle of next month.
The Baltimore-based Banditos Bar & Kitchen is planning on a mid-May serving date at 1301 S. Joyce Street in the Westpost shopping center, formerly known at Pentagon Row, the restaurant announced.
Expansive pizzeria-slash-beer hall Quincy Hall is finally set to start serving slices and pints tomorrow (Friday) in Ballston.
First announced nearly three years ago, the “American Pizza Beer Hall” at 4001 Fairfax Drive is planning a soft opening for this weekend. There will be a more formal grand opening, with specials and festivities, set for late next week, a restaurant spokesperson tells ARLnow.
A new champagne bar, market, and restaurant is finally set to serve bubbly early next month in Crystal City.
Beauty Champagne & Sugar Boutique is aiming for a Thursday, May 5 opening at the corner of 23rd Street S. and Fern Street in Crystal City, owners Zena Polin and Meshelle Armstrong announced via a press release.
A Barbie truck — yes, as in the plastic doll — will be rolling through Pentagon City next month.
On Saturday, May 7, the “Barbie Truck Totally Throwback Malibu Tour” is planning on setting up shop at Westpost (formerly Pentagon Row) in the courtyard near DSW shoe store. The truck will be selling “retro-inspired” Barbie merchandise — like Barbie logo embroidered denim jackets and Malibu Barbie necklaces — from 10 a.m. to 7 p.m.
A mysterious new restaurant may be coming to Columbia Pike, potentially filling the vacant space once occupied by P. Brennan’s.
A business that goes by the name “Nightbird Restaurant & Lounge” applied late last month for a building permit at 2910 Columbia Pike, county records show. That’s the former home of P. Brennan’s Irish Pub, which was open from 2010 to 2017. The storefront has remained vacant ever since.
McLean-based The Union restaurant has opened its second location in the Virginia Square neighborhood.
The “casual fine dining” eatery opened last Monday (April 4) at 3811 Fairfax Drive, chef and owner Giridhar Sastry confirms to ARLnow. Business, so far, has been “okay,” but Sastry says it may take some time for locals to know that the restaurant is there and open.
