Barre Tech is open in a studio at 3260 Wilson Blvd, the home of Saffron Dance‘s belly dancing school. It’s the second location for Barre Tech after less than a year of being open in the Del Ray neighborhood of Alexandria. Barre is a fitness class that combines elements of ballet, pilates and yoga.

Saffron Dance used to be the home of Lava Barre, which has expanded and moved to 1510 Clarendon Blvd. At the corner of N. Garfield Street and 11th Street, a location of the national barre chain, Pure Barre, is set to open.


The nominations for the annual RAMMY restaurant awards have been announced and five Arlington eateries are among the nominees.

The awards gala, which recognizes excellence among Washington area restaurants, owners and employees, will be held on June 22. The following Arlington restaurants are among the nominees.


The tavern, which carries more than 500 types of beer, has been touting itself as a location for lunch meetings, corporate training and teleconferencing.

“We are a great place for off-site meetings,” said owner Evan Matz, in a press release. “With little notice, CEOs and managers can reserve a separate room equipped with our IP-based video and wall monitor systems. It’s a perfect place to hold working lunches.”


The Rosslyn Business Improvement District today officially unveiled a gigantic photographic mural that has been temporarily installed on the side of a building near the corner of Wilson Blvd and N. Lynn Street.

The 6,000 square foot photo is “the largest photographic print on the East Coast and bigger than the scoreboard at Nationals Park,” according to the BID. It is a “tranquil depiction of crape myrtle trees that [photographer Frank Hallam] Day snapped during a month-long photographic study of Rosslyn.”


The Washington Aqueduct will be making a temporary switch from the disinfectant chloramine to chlorine from Monday, March 17 to April 28.

“The annual switch in water disinfection is part of a routine program to clean and maintain drinking water systems in the District of Columbia, Arlington County and the northeastern portion of Fairfax County,” according to a press release. “During the temporary switch to chlorine, local water authorities will also conduct system-wide flushing to enhance water quality. This program is a common practice for many U.S. water systems that use chloramine during the majority of the year.”


Amir Mostafavi says South Block Juice Company will open at 2121 N. Westmoreland Street in the next few months. The facility will produce the juice served at South Block and will be available for pickup around the area and for home delivery.

Mostafavi said he wants customers to be able to look into the location and see how the juice is made, and perhaps take tours like visitors do at microbreweries. The juice will also be sold fresh next door at Urban Pantry, which opened last week.


The new beer garden will open on the ground floor of the new Garfield Park apartment building (925 N. Garfield Street). It will features a “beer garden and haus,” a “butcher shop with emphasis on local farms,” and an on-site brewpub that will offer “Arlington County’s first local brew,” according to owner Devin Hicks.

The new beer garden will also serve as a music and event venue and will offer food similar to the current location, but with an expanded menu.


Westover’s Pete’s Barber Shop is no longer home to its namesake now that Peter Xereas has retired.

Xereas, a Greek immigrant, had owned the barber shop at 5847 Washington Blvd since 1968 when he officially retired Feb. 28. Pete’s was named the best barber shop in Arlington for 2013 by the readers of Arlington Magazine.


A 19-year-old Leeway-Overlee resident took advantage of Arlington’s especially snowy winter to build a massive snow fort in his front yard.

Michael Grieg, who lives on the 6000 block of 22nd Road N., built the fort “by himself using snow shovels, a wheelbarrow, two ladders and recycling bin for a snow block mold,” according to his mother, Cristina. The fort is 12 feet high with an 11-foot-by-11-foot base, she said.


The District Taco cart, which was launched four years ago and has now spawned four brick-and-mortar restaurants, is retiring today in Rosslyn.

District Taco owner Osiris Hoil said the team that runs the cart is needed to support the restaurants, with locations at 5723 Lee Highway and at Metro Center, Eastern Market and soon-to-be-open Dupont Circle in the District. The decision was purely a business one, but that didn’t make it any easier for Hoil, who opened the cart using family recipes after being laid off from a construction job.


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