The following bi-weekly column is written and sponsored by Bark + Boarding, which provides a heart-centered and safe environment for your pets. Conveniently located at 5818-C Seminary Road in Bailey’s Crossroads, Bark & Boarding offers doggy daycare, boarding, grooming, walking and training services, plus in-home pet care.
by Chelsea Pennington, Bark + Boarding Writer and Animal Enthusiast
A table full of food and a house full of people to pet them — Thanksgiving seems like every pets dream! Before letting your dog or cat join in on the fun, it’s important to know which Thanksgiving favorites can be dangerous.
To make sure your furry friends have a safe holiday, check out this guide to what holiday treats you should and shouldn’t feed your pet.
Keep the Feast Fat-Free
Fatty or rich foods, like beef fat, poultry skin and gravy can cause severe gastrointestinal issues for animals. These include vomiting, diarrhea and excessive gas, but can also lead to more serious conditions like pancreatitis, which can be fatal.
Save the Sweets for Humans
Most desserts will be harmful to your dog’s digestive system. Chocolate is highly dangerous for dogs and can be fatal if too much is consumed.
Xylitol is an artificial sweetener used in many candies, low-sugar desserts and sometimes even peanut butter. Just a small amount of it can cause a drastic drop in blood pressure for dogs and lead to liver damage.
While many vets recommend feeding plain pumpkin to help dogs with bowel and stomach issues, pumpkin pie is not okay for dogs to consume. Not only does it have a variety of spices that can be problematic for canines, too much pumpkin for dogs will only lead to a mess you don’t want.
Say Bye to Bones
While we often associate dogs with chewing on a nice bone, tossing them the leftovers from your Thanksgiving meal will almost certainly do more harm than good.
At the very least, swallowing the bones can cause an upset stomach, but frequently the bones splinter and cause serious damage to the intestines that can quickly become fatal.
Pick up a dog-friendly bone from the pet store if you want your pup to have something safe to chew on.
Clean Up Quickly
The trash is tempting enough to most dogs on a normal day, but with the remains of a Thanksgiving feast in there, it becomes just about irresistible.
Make sure the trash can is in a place the dog doesn’t have access to and be sure any visitors in the house know to keep the dog out. Don’t leave leftovers on the table or counter where a daring dog might attempt to reach them and don’t forget to put leftovers in the fridge quickly.
Packaging around the turkey such as string, plastic holders and bags may smell like meat and convince some dogs to chew on them. These foreign objects can cause dangerous blockage in your dog’s digestive system if swallowed. If you choose to brine your turkey, make sure your dog doesn’t drink the brine afterwards, as the excessive salt can lead to salt toxicosis.
Be Aware of Decorations
The danger for pets isn’t just found on the table — many popular seasonal plants can pose a problem too.
Amaryllis, Baby’s Breath, Sweet William, hydrangeas, Poinsettias and more can be toxic to dogs and cats when chewed or eaten. It’s best to keep any plants out of reach to make sure your pet doesn’t get into something they shouldn’t.
What’s OK to Share?
There are some Thanksgiving favorites that are okay to give your pooch.
Turkey is fine as long as it doesn’t have any bones or skin. Plain, undressed mashed potatoes are okay to share, but once you add butter or other toppings, it’s best to keep them to yourself.
Plain green beans and carrots are a great snack to share with dogs even when it’s not the holidays. Of course, to be on the safe side, it’s usually best to pick up some doggie treats from the store before the holiday to make sure your pup can have fun and be safe.
If you believe your pet has eaten something they shouldn’t, acting quickly is key. Call your veterinarian or local animal emergency hospital. You can also call the ASPCA Poison Control Hotline at 888-426-4435.
Sometimes it’s best for you, your guests and your pet if your furry friend has a safe place to play and enjoy the holiday away from home. Whether you’re traveling or just want peace of mind for Thanksgiving, boarding or daycare are great, safe options for your pup.
Women owned 12.3 million businesses, or 40 percent, in 2018 and are starting 1,821 new businesses each day in the U.S. Yet, 98% of all venture funding goes to men.
To successfully launch and scale a company, it is critical for women to have access to the right tools, expertise and resources.
The Women’s Entrepreneurship Conference on Wednesday, November 14 at George Mason University’s Founders Hall, was inspired by the missions of two of its sponsors: Freedom Start Foundation Founder Richard Fink and 30 Second Pitch founder Joseph B. Sprung, who passionately believe venture capital should not just be for the well-connected, but for the hard workers with the best ideas.
Both organizations — along with third partner and host George Mason University School of Business — seek to create an environment of encouragement, support, knowledge and funding opportunities for those looking to take the next steps in their career.
Entrepreneurs are invited to submit a 30-Second Pitch for $5,000 in startup funding: the deadline is Monday evening, November 12 at 7 p.m. Three finalists will pitch to a panel of expert judges and the winner will be announced at the conference Wednesday, November 14.
Also at the free, full-day conference, attendees will:
- Hear the inspiring stories of top women in business who have become successful entrepreneurs.
- Learn and ask questions about how to make the changes necessary to fulfill your dream business and how to navigate the obstacles involved.
- Learn about funding opportunities for those looking to take the next steps in their career.
Welcome to our neighborhood spotlight series where we highlight our favorite places in the Arlington area! In our third episode, we bring you along with us to Tupelo Honey, a restaurant that has an all-day menu of Southern comfort food with a creative twist. Check it out at 1616 N Troy St, Arlington, VA 22201!
Posted by Keri Shull Team on Friday, August 3, 2018
Stepping inside this Courthouse neighborhood restaurant, you’ll first notice the striking warm tone interior, with its American Flag in a nook and artfully spaced rows of honey in mason jars. Weathered window panes suspend from the ceiling, crisscrossing pulleys and cables connect three two-blade ceiling fans. It’s a rustic and comfortable atmosphere. This is Tupelo Honey.
Tupelo Honey Café is a North Carolina-centered chain that specializes in Southern Revival dishes made from scratch. Tupelo Honey pride themselves on cooking with sustainably-sourced seafood, pasture-raised beef, chicken raised without the use of antibiotics and fruits and vegetables grown responsibly. In the video above, see Drew Carpenter of the Keri Shull Team take us inside Tupelo Honey.
Southern dishes have their roots in American history, as the south was the farming center of the nation in its infancy. Simple dishes depend on the quality of their ingredients, so early southern cooking was focused on grains and vegetables that flourished in pre-industrial farming days. Southern Revival cooking explores the heritage of southern cooking and then builds on that history.
Tupelo Honey’s creations will appeal to those open to a new take on Southern food. Here you can order grits with goat cheese and chorizo; or sweet potato pancakes with pickled blueberries, apple cider bacon and grilled fruit. For brunch you can get avocado toast points with a sriracha honey drizzle.
Tupelo Honey’s general manager Ryan Daly recommends the honey-dusted fried chicken, a half bird brined for 24 hours, flavored with 19 different spices, and sprinkled with the house’s signature “honeybee dust.”
Stepping up to the bar you’ll see the bar front is reclaimed wood. Above the bar you’ll see a row of plants behind hexagonal-patterned chicken wire. Behind the bar, liquor bottles nestle inside metal honeycomb shelves.
At the bar you can get cocktails shaken, muddled and mixed using handmade syrups and house-made liqueurs. The Tupelo Bloody Mary is made with Dixie black pepper vodka, and comes garnished with pickled okra, pimento cheese-stuffed olives, shrimp and more. Ryan also recommends the Tupelo margarita — made with El Jimador tequila, house-made honey liqueur, lemon, lime, mint and chili-salt on the rocks.
If you prefer a pint, Tupelo carries 20 draft beers, including DMV-made favorites like Right Proper’s “Raised by Wolves,” Center of the Universe’s “Chin Music” lager, Port City “Optimal Wit,” Triple Crossing’s “Paranoid Aledroid” American pale wheat ale. and “Suns Out Hops Out” Session IPA by Solace brewing.
Southern Revival has been increasingly popular for years now in the DMV. What’s your favorite spot for delicious Southern Revival in Arlington?
The Arlington Food Assistance Center (AFAC) is pleased to partner with the Chain Bridge District of the National Capital Area Council of Boy Scouts for the 24th Annual “Scouting for Food” food drive with the goal to collect food donations and to bring awareness to the issue of hunger. Scouting for Food has collected more than one million pounds of food for AFAC since 1995.
Arlington residents who receive a notice on November 3rd from their local Boy Scout Troop are asked to leave non-perishable food donations in a bag by their front door by 8 AM on the morning of Saturday, November 10th. Local scouts will collect the food accompanied by their parents. Donations collected in Arlington will be delivered to AFAC and distributed to our neighbors in need.
Preferred food donations include low-sodium canned goods, low-sugar cereal, cooking oil, and peanut butter. Please refrain from donating expired foods, opened packages, glass containers, or household items.
If you miss the scouts or did not receive a notice, donations will be accepted at the following Arlington Public Library Branches: Central Library, Cherrydale, Glencarlyn, Shirlington, and Westover.
Over 2,300 families are coming to AFAC each week at eighteen distribution sites throughout Arlington County to access fresh and healthy supplemental groceries, freeing up tightly stretched funds for child and health care, rent, and other financial demands. The “Scouting for Food” food drive engages the entire Arlington community and keeps AFAC’s shelves stocked for months. For more information, visit www.afac.org/scouting-for-food.
The long weekend is finally here, but the weather hasn’t exactly been all that welcoming.
While the rain soaking the region is set to clear out by the end of the night, the forecast calls for temperatures to drop quite low indeed for Veterans Day weekend.
And don’t forget to catch up on our most popular stories of the past week:
- Police Arrest Stafford Man After Homicide in Crystal City Hotel
- De Ferranti Bests Vihstadt for County Board, Amidst Democratic Sweep in Arlington
- Sichuan Wok in Ballston Appears to Have Closed
- Punch Bowl Social Looks Set to Open in Ballston Quarter Next Month
- Westmont Shopping Center on Columbia Pike Could Soon Be Torn Down, Redeveloped
Head down to the comments to discuss these stories, your holiday weekend plans or anything else local. Enjoy!
Flickr pool photo via Tom Mockler
Famed sales trainer Grant Cardone is bringing his world-class sales training to the Hyperfast Sales Bootcamp in Falls Church, Virginia on December 7th, 2018. This is a great opportunity for sales education, professional networking, and personal growth. Attendees also get…
Get ready to start raking in the leaves: the county’s leaf collection starts next Monday (Nov. 12) for some neighborhoods and continues through mid-December.
The vacuum truck will operate Mondays through Saturdays, except for Thanksgiving, and will complete two sweeps on a set neighborhood schedule. The first pass runs from Nov. 12 to Dec. 4. Immediately afterward the second collection pass begins and run until Dec. 20.
Look for yellow signs posted three to seven days ahead of the first pass and then orange signs for the second one. Leaves should be at the curb at the start of the collection window and stay there until they are collected.
Residents can prepare for leaf collection by raking leaves to the curb — and away from storm drains and water meter covers — the weekend before the scheduled collection. The brochure reminds residents to remove stones, branches, litter and other debris from the pile and to reduce fire hazards by not parking cars on leaf piles.
Residents can also recycle leaves by placing them in green organics carts or paper yard bags at the curb by 6 a.m. for pickup on regular trash collection days. The weight cut off is 50 pounds for bags and 200 pounds for carts. The recycled leaves become nutrient-rich mulch that residents can pick up for free either at the Solid Waste Bureau near SHirlington or near Marymount University at 4712 26th Street N.
The county will not collect leaves in plastic bags.
“Yard trimmings collected in Arlington County are composted and used to make top soil for use in county projects. Plastic bags and other inorganic materials contaminate the end product,” a blurb on a county brochure reads.
The county’s free bag distribution started last week (Oct. 29) and runs until Jan. 18 while supplies last at the following locations:
- Aurora Hills Community Center, 735 18th Street S., 703-228-5715
- Courthouse Plaza, 2100 Clarendon Blvd, 703-228-3000
- Lee Community Center, 5722 Lee Hwy, 703-228-0552
- Long Branch Nature Center, 625 S. Carlin Springs Road, 703-228-6535
- Madison Community Center, 3829 N. Stafford Street, 703-228-5310
- Solid Waste Bureau, 4300 29th Street S., 703-228-6570
- Thomas Jefferson Community Center, 3501 2nd Street S., 703-228-5920
Flickr pool photo via wolfkann
Arlington, D.C. and other points east will be under a Freeze Warning Saturday and Sunday.
The National Weather Service says a mass of cold air will bring freezing temperatures to the area, potentially damaging or killing sensitive plants.
More from NWS:
…FREEZE WARNING IN EFFECT FROM 10 PM SATURDAY TO 9 AM EST SUNDAY… THE NATIONAL WEATHER SERVICE IN BALTIMORE MD/WASHINGTON HAS ISSUED A FREEZE WARNING, WHICH IS IN EFFECT FROM 10 PM SATURDAY TO 9 AM EST SUNDAY. * TEMPERATURES…THE UPPER 20S AND LOWER 30S. * IMPACTS…FREEZING TEMPERATURES WILL LIKELY DAMAGE OR KILL SENSITIVE VEGETATION. PRECAUTIONARY/PREPAREDNESS ACTIONS… A FREEZE WARNING MEANS SUB-FREEZING TEMPERATURES ARE IMMINENT OR HIGHLY LIKELY. THESE CONDITIONS WILL KILL CROPS AND OTHER SENSITIVE VEGETATION. &&
Freeze Warning for areas in purple for tomorrow night. Even though other areas are not in Freeze Warning, you're temps will be well below freezing. The growing season has ended there, so no more warnings. pic.twitter.com/rTKjtsUQA1
— Doug Kammerer (@dougkammerer) November 9, 2018
(Updated at 8:45 a.m.) The gym formerly known as Sport & Health in Ballston Quarter now has a new name, to go alongside a bit of a refresh.
US Fitness, the company that owns the fitness club, wrapped up a $2 million renovation of the newly christened “Onelife Fitness” on Tuesday (Nov. 6). A grand opening for the refurbished gym is now set for next Tuesday (Nov. 13) at 5 p.m. to celebrate the completed makeover, according to a press release.
US Fitness operates primarily under the Onelife Fitness brand, but also operates all of the Sport & Health clubs around the D.C. area. “Our brand’s success is driven by our passion and commitment to provide solutions and results for our members. We are always looking for how we can improve by developing or adopting cutting-edge programs and solutions,” Kirk and John Galiani, co-chairmen and founders of US Fitness, said in a statement.
New gear from the makeover includes:
- cardio equipment
- stair climbers
- strength equipment including free weights, circuit and functional training equipment
- indoor and outdoor turf training spaces
In addition to locker rooms and amenities, the fitness club will also offer an expanded club with a maze for children; a cycle studio with Coach by Color bikes; a new studio with yoga, barre and Pilates; high-intensity training; and a group fitness studio.
The gym remained open during the renovation, which is now complete, Kirk Galiani told ARLnow. The gym is on the third floor of Ballston Quarter (4238 Wilson Blvd), which Forest City is currently revamping. The mall blew past its opening date twice — once in September and again in October.
Virginia is home to more than half of the 30 total Onelife Fitness clubs, which span four states.
Just a few months ago, the American College of Sports Medicine’s American Fitness Index crowned Arlington as “America’s fittest city” for “achieving a balance of both healthy behaviors and community infrastructure.”
Barley Mac is earning high marks from diners these days for perhaps the best possible reason — one patron says a waiter at the Rosslyn restaurant saved her life a few months back.
A woman with the Yelp username “Taylor E.” posted a review of the eatery last Thursday (Nov. 1), awarding Barley Mac a full five stars not only for a quality meal, but in commemoration of the time a server at the restaurant saved her from choking on a particularly large piece of cauliflower.
“I immediately stood up and began to choke, needing immediate [Heimlich] assistance,” she wrote. “The waiter immediately ran to me and gave me the proper assistance and saved me from passing out. He was so helpful and really was prepared for the situation at hand.”
Milos Mihajlovic, now a manager at Barley Mac, says he remembers the incident quite well — after all, it isn’t often he gets a chance to save a life. He estimates it happened around lunchtime five or six months ago, when he was still waiting tables at the restaurant.
“I was taking care of another table right next to it, and everyone stepped away from the table and started screaming,” Mihajlovic told ARLnow. “The girl was in tears and her friends were yelling that she couldn’t breathe.”
Luckily, Mihajlovic once worked as a lifeguard, so he says he was no stranger to the Heimlich maneuver. Between that and the training he received upon starting at Barley Mac, he says he was able to get Taylor breathing again after just a few seconds.
“It was this huge piece of cauliflower that got stuck in her throat,” Mihajlovic said. “She started crying after that and was so thankful… and all her friends left a very generous tip.”
Mihajlovic says he’s even seen Taylor return to the restaurant since that fateful day, so it would seem the incident hasn’t dissuaded her from returning to Barley Mac. He adds that it’s not exactly commonplace to need to leap into action as he did with her, but he’s been sure to be vigilant ever since.
“We always tell our servers to always it have on their mind that if something like that happens, you need to be there to help,” Mihajlovic said.
Looking for a home? There are plenty of houses and condos open for viewing this weekend.
4036 35th Street N.
7 bed/6 bath, 1 half bath single-family home
Agent: TTR Sotheby’s International Realty
Open: Sunday 2-4 p.m.
2203 19th Court N.
4 bed/3 bath, 1 half bath villa/townhouse
Agent: Classic Cottages Realty
Open: Sunday 1-3 p.m.
33 N. Garfield Street
3 bed/2 bath, 1 half bath single-family home
Agent: Keller Williams Realty
Open: Saturday and Sunday 1-4 p.m.
2334 S. Rolfe Street
4 bed/3 bath, 1 half bath villa/townhouse
Agent: Samson Properties
Open: Sunday 1-4 p.m
4911 22nd Road N
3 bed/2 bath single-family home
Agent: Redfin Corporation
Open: Sunday 12-4 p.m.
851 N. Glebe Road
1 bed/1 bath condo
Open: Sunday 12-2 p.m.
2811-A S. Woodrow Street #1
2 bed/2 bath condo
Agent: Long & Foster Real Estate
Open: Sunday 2-4 p.m.