Around Town

Heavy Seas Alehouse, a brewpub affiliated with the popular Baltimore brewery, is expected to open in Rosslyn this December.

The alehouse is currently under construction at the corner of N. Oak Street and 18th Street N. and Director of Operations Vince Cassino said it will open in December “if all goes well.”


News

Terminal A Revamp Underway at DCA — A $37 million renovation project at Reagan National Airport’s Terminal A is proceeding swiftly. The project isn’t adding a significant amount of extra space to the historic terminal, but it will make the existing space seem brighter and more open. Most of the work is expected to be complete by the holiday travel season. [Washington Post]

Pupatella Makes National Pizza Rankings — Bluemont’s Pupatella Neapolitan Pizzeria (5104 Wilson Blvd) serves one of the top 40 slices of pizza in the country, according to new rankings. Pupatella’s capricciosa pizza was ranked No. 36 on the list, as judged by the Daily Meal website. [Daily Mail]


Feature

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Last week saw this year’s Great American Beer Festival take place in Denver. Building off of momentum from last year’s GABF, local breweries performed extremely well again this year, with favorites like Devils Backbone, Port City, Flying Dog, Lost Rhino, and Three Brothers taking home honors. A full listing of local GABF winners can be found here thanks to the great Barley Blog, but let’s take a closer look and see what stands out.


Feature

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

The government shutdown that began Tuesday morning is big topic of the week nationally, but especially in our area. Thousands of government employees are currently off the job, waiting to see if congress can reach an agreement that will reopen the ‘non-essential’ departments and parks that are either closed or largely empty right now. With the last government shutdown occurring 17 years ago when I was in high school, I hadn’t even considered how the beer business might be affected by the shutdown, but sure enough, it is.


Feature

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

It only hit me the other day that for all of the ‘Beer 101’ we’ve done over the past couple of years, I hadn’t written a full-on Pumpkin Ale column yet. Last year I did a recap of a Pumpkin Beer tasting held at my home with friends, but that was it. With all of the talk about the early release of Pumpkin Ales this year, it’s worth taking a few moments to look at the surprisingly long history of Pumpkin Beer, dispel some of the myths about it, and revisit how ‘seasonal creep’ happens with beer — a topic I initially got into with this column last year.


Events

The 14th annual event, held along Campbell Avenue, will run from noon to 7:00 p.m., though beer taps will close at 6:00.

Admission for beer drinkers is $25 and includes a four ounce tasting glass and 10 drink tickets. Additional drink tickets can be purchased for $1 apiece, with a five ticket minimum. Non-drinkers and children can enjoy the festivities for free.


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