Shirlington is getting the newest location of Taco Bamba.
The taqueria is set to open next Thursday (June 29) in the Village at Shirlington, replacing Taco + Piña, which closed last year.
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In another bid to encourage business growth, the Arlington County Board has made it easier to open shared kitchens and catering and food delivery operations.
On Saturday, the Board voted to amend the zoning ordinance to allow these uses by right in mixed-use, commercial and industrial zones throughout Arlington County. The changes streamline the regulatory approval process for several food-related uses, according to a county report.
The well-regarded Lao chef behind Padaek in Falls Church is bringing her food to Arlington Ridge.
Chef Seng Luangrath, who also helms the renowned Thip Khao in Columbia Heights, is opening a restaurant in the Arlington Ridge Shopping Center, according to construction permits and a leasing map.
Yes, it was part of a big chain, and yes, it might not top many “best of” lists, but the closing of Bruegger’s Bagels in Ballston last month took another Arlington establishment that made bagels fresh and in-house off the board.
One within walking distance of the ARLnow offices, at that.
(Updated at 9:45 a.m.) You can’t get an trans-Pacific flight from National Airport, but with a new P.F. Chang’s location opening in the airport, you can at least get a taste of (very Americanized) Chinese food.
The popular chain opened in Concourse E (Gates 46-59) of the airport. It’s the second location in Arlington after one in Ballston (901 N. Glebe Road) and joins a bookstore and a burger joint as some of the new offerings in the airport this year.
Our Mom Eugenia may finally be ready to “opa” later this week in Shirlington.
The popular, family-owned Greek eatery is preparing to open its newest location on Thursday (March 30), per a press release.
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Ahead of an official opening this weekend, Haute Dogs hosted a preview event last night with a coterie of Arlington’s underground “foodie” influencer community.
Haute Dogs has become a beloved local institution in Alexandria’s Old Town North neighborhood. The new location at 2910 N. Sycamore Street in the Williamsburg neighborhood takes over the spot previously occupied by Smoking Kow BBQ.
A new coalition will tackle how Arlington nonprofits and county government distribute food and support people who are food insecure.
The group held its kick-off meeting at Central Library last week, attended by 65 people. It will be focused on three areas: improving food access, increasing outreach to the community and making systemic change through policy advocacy.
Sally Diaz-Wells, who coordinates the food pantry at Our Lady Queen of Peace Catholic Church in Arlington, just got the weekly egg bill.
It was $2,000, which makes up nearly 20% of the church’s weekly budget of $12,000 for purchasing food for distribution.
Changes are happening within the Columbia Pike-based nonprofit La Cocina VA.
Since its inception in 2014, the nonprofit has provided culinary job training to Spanish-speaking immigrants and donated the meals made by trainees to people in low-income housing and shelters.
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There is nothing Clarendon resident David Kolton loves more than hyping up the ancient Roman superfood legume, the lupini.
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(Updated at 2:30 p.m.) A Filipino food festival is coming to Pentagon City this weekend.
“Filipino Chef’s Night Out” is set to take place this Friday, Oct. 21 from 6-10 p.m. inside Sparrow Room. That’s the cocktail bar and dim sum restaurant located behind Bun’d Up at Westpost (formerly Pentagon Row) on S. Joyce Street.