UnCommon Luncheonette in Clarendon is hoping to open next week, bringing a concept that owners say is missing from the neighborhood.
The new diner-esque eatery on the corner of N. Garfield Street and 11th Street N. is set to be exclusively a breakfast, brunch, and lunch spot, co-owner Joon Yang tells ARLnow, with a menu, decor, and hours to match.
An estimated 7.8% of Arlington households experienced food insecurity in 2019, according to a new report.
The report, completed by Urban Institute in partnership with Arlington County Food Security Task Force, provides a snapshot of the financial and food challenges for Arlington households, including in otherwise pricey parts of town like Crystal City and Pentagon City.
(Updated, 1:50 p.m) A new indoor vertical organic farm has put down roots in Green Valley, looking to deliver Arlington-grown farm to table produce.
Inside of a nondescript warehouse on S. Oxford Street near the Shirlington Dog Park, Area 2 Farms is growing — both produce and as a company. Racks of green-leafed, brightly-lit veggies are stacked on top of each other. Water pipes twist between the planters. The smell of soil permeates the space.
A number of Arlington restaurants were served good news yesterday when the finalists for 2022 RAMMY Awards were announced.
Northside Social, Queen Mother’s, Bayou Bakery, and Ruthie’s All-Day were among the finalists for various awards celebrating the D.C. region’s restaurants over the last year. Stellina Pizzeria and the restaurateurs behind CHIKO, both with Shirlington outposts, as well as Mark Bucher of Medium Rare (which has a Virginia Square location) were also named award finalists.
Giant Spiders May Drop In — “An invasive species of spider the size of a child’s hand is expected to ‘colonize’ the entire East Coast this spring by parachuting down from the sky, researchers at the University of Georgia announced last week… Andy Davis, author of the study and a researcher at Georgia’s Odum School of Ecology, tells Axios that it isn’t certain how far north the spiders will travel, but they may make it as far north as D.C. or even Delaware.” [Axios, Fox 5, NPR]
Anti-Growth Group Decries Route 29 Planning — “On March 6, ASF wrote to the Arlington County Board expressing concerns that significant new land use and zoning plans will cause seismic shifts for the communities now lining Langston Blvd. We believe the process — which will soon produce a new Preliminary Concept Plan that likely will be fast-tracked like other county planning processes — will neglect or defer costs of critically-needed new infrastructure, will displace those earning 60% or less than the Area Median Income, and will make it difficult for local entrepreneurs to stay in business.” [Arlingtonians for Our Sustainable Future]
A new guide will help anyone eat like an Arlington firefighter.
The Arlington County Fire Department recently released online a 103-page nutrition guide and cookbook detailing what local firefighters and emergency responders eat, cook, and have in their kitchens. Firehouses are famously home to some top tier amateur chefs, and the mix of culinary skill and practicality is on display in ACFD’s new publication.
Locals looking for a good fish fry this Lenten season will have to cast their nets outside Arlington.
People won’t have to go far to indulge for Fat Tuesday — which is today — whether that’s with King Cake from Bayou Bakery or Cajun food at Ragtime. But getting to a fish fry may involve a drive into Falls Church or Fairfax County.
Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring 1515 Wilson Blvd in Rosslyn.
Very good boys (and girls) can now eat food that’s good for the planet, from a Clarendon-based company called Chippin.
Pierogi stand Rogi at Ballston Quarter’s food hall has closed, chef and owner Ed Hardy tells ARLnow.
The pierogi stand’s last official day was Super Bowl — Sunday, February 13. There were several reasons behind the decision to close the eatery after only a little over a year of operations, Hardy says.
Korean fast casual eatery SeoulSpice is opening a new location in Rosslyn next week and offering free food for its first customers.
The spot at 1735 N. Lynn Street, on the ground floor of the International Place building, will be SeoulSpice’s sixth location and first in Virginia. It is set to open its doors on Wednesday, Feb. 23, and will be open from 11 a.m. to 10 p.m. daily.
A whiff of freshly brewed coffee and the sound of bacon sizzling greets customers walking through the door at Bob & Edith’s Diner on Columbia Pike.
Old framed photos line the white, tiled walls. Alternating blue and yellow stools line the counter as the grill behind it smokes. Blue-tabled booths, adorned with ketchup bottles, are ready for diners.
Beauty by Society Fair, a “champagne boutique,” is hoping to start serving bubbly in Crystal City within the next month, co-owner Zena Polin tells ARLnow.
The store at 576 23rd Street S., which we first reported about in October, is set to be a combination of retail store, bistro and wine shop. The small, 800-square-foot space will include a front room offering items for sale and a side room with 10 seats. The business’s focus will be selling locally produced gifts, serving fresh cakes and treats, and providing space for a glass of wine or, yes, champagne.
