Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring 1515 Wilson Blvd in Rosslyn.
Very good boys (and girls) can now eat food that’s good for the planet, from a Clarendon-based company called Chippin.
Pierogi stand Rogi at Ballston Quarter’s food hall has closed, chef and owner Ed Hardy tells ARLnow.
The pierogi stand’s last official day was Super Bowl — Sunday, February 13. There were several reasons behind the decision to close the eatery after only a little over a year of operations, Hardy says.
Korean fast casual eatery SeoulSpice is opening a new location in Rosslyn next week and offering free food for its first customers.
The spot at 1735 N. Lynn Street, on the ground floor of the International Place building, will be SeoulSpice’s sixth location and first in Virginia. It is set to open its doors on Wednesday, Feb. 23, and will be open from 11 a.m. to 10 p.m. daily.
A whiff of freshly brewed coffee and the sound of bacon sizzling greets customers walking through the door at Bob & Edith’s Diner on Columbia Pike.
Old framed photos line the white, tiled walls. Alternating blue and yellow stools line the counter as the grill behind it smokes. Blue-tabled booths, adorned with ketchup bottles, are ready for diners.
Beauty by Society Fair, a “champagne boutique,” is hoping to start serving bubbly in Crystal City within the next month, co-owner Zena Polin tells ARLnow.
The store at 576 23rd Street S., which we first reported about in October, is set to be a combination of retail store, bistro and wine shop. The small, 800-square-foot space will include a front room offering items for sale and a side room with 10 seats. The business’s focus will be selling locally produced gifts, serving fresh cakes and treats, and providing space for a glass of wine or, yes, champagne.
Local Leaders Push for More Boosters — “A good number of Arlington residents seem to be turning a blind eye and/or deaf ear to governmental drumbeats for COVID booster shots. Only one in three adults in the county has receive the extra shots, County Manager Mark Schwartz told County Board members on Jan. 25. ‘We need to do better,’ the manager said.” [Sun Gazette]
New Trail Proposed — From Arlington Transportation Commission Chair Chris Slatt: “Kenmore Middle School and Carlin Springs Elementary school have a sustainable access problem… One project that could start improving this situation is what Sustainable Mobility for Arlington County calls the ‘Kenmore Connector Trail’ — a walking & biking trail on the west side of Carlin Springs Road that could connect Kenmore & Carlin Springs across Arlington Blvd to the W&OD Trail.” [Chris Slatt]
A new Korean comfort food restaurant is coming to Rosslyn.
The local fast casual chain SeoulSpice is opening a new location in Rosslyn at 1735 N. Lynn Street, on the ground floor of the International Place office building. This will be the the company’s the first location in Virginia and its sixth location in the D.C. area, with the most recent opening in November in D.C.’s Penn Quarter neighborhood.
The past several months haven’t exactly gone as expected, but Maison Cheryl in Clarendon is very much looking forward to the future, chef and co-owner Robert Maher tells ARLnow.
The bistro officially opened in early September in the former Heritage Brewing space at 2900 Wilson Blvd, looking to appeal to “older millennials.”
It appears that the Italian market in Pentagon City has closed.
Napoli Salumeria on S. Joyce Street at Westport (formerly Pentagon Row) opened just over a year ago, but now it has seemingly served its last focaccia.
The four-decade-old, Arlington-born Lebanese Taverna is launching a new membership service, providing customers with a “Chef’s Tasting” menu or a curated selection of Lebanese wines at home every month.
“This is a way to share our culture, like the things we do at home, the snacks that we eat, and the things that my parents used to make,” co-owner Grace Abi-Najm Shea tells ARLnow. “This is kind of deconstructing the food and the culture from the restaurant and bringing it to your home.”
DCA Changes Next Week — From NBC 4’s Adam Tuss: “Major change coming to @Reagan_Airport next Tuesday – these new security checkpoints open, changing the feel of the airport. The main hall (Ben’s Chili Bowl, Legal Seafood) now goes BEHIND security.” [Twitter, Twitter, NBC 4]
Chilly Weather Poses Lunch Challenge — “Having tried where possible to provide school-lunch service outdoors since August, Arlington school leaders are now faced with the task of trying to figure out a plan to accommodate students inside while meeting their own social-distancing guidelines. And it looks like it’s being left up to the individual schools to thrash out their own approach.” [Sun Gazette]
Pierogi restaurant Rogi has launched a new lineup of seasonal offerings, with a witchcraft and wizardry theme, at its Ballston Quarter location (4238 Wilson Blvd).
Until Halloween (Saturday, Oct. 31), the dumpling-centric eatery is hosting a special line-up of colored lemon-cake-based treats around the four Hogwarts houses from Harry Potter, which sort of misses the Harry Potter zeitgeist by a couple years but is still endearing.
