The kitchen of Palette 22 (4053 Campbell Avenue) in Shirlington is working double-duty as an outpost for Mia’s Italian Kitchen, which has a dine-in location in Old Town Alexandria.
Alexandria Restaurant Partners, which owns Mia’s and Palette 22, announced on Monday that those in and around Shirlington can now get pizza, giant meatballs and classic dishes delivered via UberEats and GrubHub from Mia’s “ghost” location, in the kitchen of Palette 22.
Delhi Club (1135 N. Highland Street) is under new management, and will soon take on a new name: Spice Kraft Indian Bistro.
For now, the change is unofficial and the restaurant continues to do business as Delhi Club, said general manager and co-owner Anthony Shankar. Delhi Club’s doors will reopen as Spice Kraft Indian Bistro by the end of the month, he said.
(Updated at 2:15 p.m.) The newest entrant into Arlington’s restaurant scene has opened its doors.
Ruthie’s All-Day, located in the Arlington Heights neighborhood and owned by a pair of fine dining vets, is now accepting dinner reservations and takeout orders.
Arlington Chamber of Commerce is organizing its second annual Arlington Restaurant Week later this month.
Arlington Restaurant Week will run from October 19-26. During the week, diners can try set menu items from many local restaurants, at a discounted price. The idea is for diners to find a new to-go place for dining out.
It only exists online, but a new fried chicken restaurant has launched in Arlington.
Smokecraft Modern Barbecue, which opened in July at 1051 N. Highland Street in Clarendon, announced this week that it has also opened “Etta Faye’s Chicken Shack.”
Crystal City Water Park to Get Big Upgrade — “JBG Smith Properties is pitching a major makeover for a small park at the heart of its Crystal City holdings, envisioning some new retail and even a bar atop a water feature. The developer filed plans with Arlington County earlier this month requesting an additional 6,100 square feet of density for the 1.6-acre park, located across the street from JBG Smith’s massive ‘Central District’ project at 1770 Crystal Drive.” [Washington Business Journal, Twitter]
Vote By Mail Facts — “The first round of vote-by-mail ballots have been sent to people who requested them, but it’s not too late to request yours. Ballot applications must be received by 5 p.m. on Oct. 23. To help you understand how voting by mail works — and feel confident in submitting your ballot — we’ve broken down the facts you need to know.” [Arlington County]
You may have noticed it while going by: a seemingly random blue trailer in the middle of a decaying parking lot between the Clarendon Whole Foods and the PNC Bank.
What you might not have realized at the time is that your next meal might be coming from there.
(Updated at 11:55 a.m.) After years of school enrollment growth, Arlington Public Schools had fewer students enrolled this week than as of Sept. 30, 2019.
Superintendent Dr. Francisco Durán revealed the numbers at last night’s School Board meeting. The first-day enrollment on Tuesday was 27,109 students, 911 fewer than last year’s official September 30 count of 28,020, he said.
The National Landing Business Improvement District (BID) is expanding its Farm-to-Families food program to allow for public donations.
The program, which launched in June, gives a weekly supply of fresh fruits and vegetables to families in need with children attending Wakefield High School, Gunston Middle and Hoffman-Boston Elementary.
Courthouse’s Bayou Bakery, Coffee Bar and Eatery has reopened after its storefront was remodeled with COVID-19 precautions in mind.
During the restaurant’s nearly five month closure, its kitchen was remodeled to allow for physical distancing between employees and to minimize the amount of germs in the air. With the changes in place, Bayou opened its doors on Monday for takeout and patio dining.
Arlington Public Schools will distribute meals at 21 of its schools during distance learning, up from its current nine.
The expansion comes as pandemic-related food insecurity rises in the county.
Sloppy Mama’s Barbeque has started serving breakfast items like buttermilk biscuit sandwiches and hash browns with special dipping sauce.
The new menu is available from 8-11 a.m Wednesday through Sunday. The restaurant’s standalone eatery at 5731 Lee Highway is currently open, while its Ballston Quarter food hall location is set to reopen Thursday. Sloppy Mama’s remains closed at Union Market in D.C.
