Revelers can listen to The Verve Pipe while waiting to watch the fireworks display on the National Mall, which is expected to begin at 9:10 p.m. The band is known for its 90s hit “The Freshmen.”
The event runs from 3:00-10:00 p.m. next Thursday. Live entertainment kicks off at 3:30 p.m. with WAMMIE award winning band “The Grandsons,” followed by the Army Voices ensemble from the U.S. Army Band “Pershing’s Own” and then D.C. area party band “Jeff from Accounting.”
The owners of Cantina Mexicana have opened a new location just off of Columbia Pike.
The new restaurant, at 922 Walter Reed Drive, took over the space previously occupied by Senor Pan. It joins the existing location at 515 23rd Street S. in Crystal City, which has been in business since 1974.
The new Hot Hot Bakery food cart is spending its first day on the streets of Arlington today, featuring freshly baked croissants and other French inspired fare.
Chris Deutsch and his wife Amy Fuller spent a year baking and training in Paris in preparation for opening a food business in Arlington. Deutsch, who is part French, grew up eating the type of pastries featured in his food cart.
Signs went up at 3800 Lee Highway last year announcing the arrival of Kite Runner Cafe and now the restaurant is celebrating its first full week in business.
The restaurant began serving food over the weekend for both its soft opening and grand opening. Owner Homayon Karimy is originally from Afghanistan and has lived in Pakistan, but Arlington is where is heart is.
The new Sweet Leaf Cafe in Courthouse quietly opened its doors this past weekend and handed out free food to customers who stopped in. Now, the restaurant is officially open for business.
Sweet Leaf Cafe moved in at 2200 Wilson Blvd, formerly occupied by Hikaru Sushi. It is the third location, with others in McLean and Vienna. Owner Arita Matini said she’s been wanting to expand into Arlington for a while.
The restaurant is kicking off its Third Annual Crawfish Boil series this Saturday, April 20. A spokeswoman for Bayou Bakery noted that chef David Guas is a Louisisana native and has been cooking crawfish “practically since he was in diapers.”
Visitors can purchase boiled crawfish and peel-and-eat shrimp by the pound, along with sides like corn on the cob. Beer specials will also be available. The event is first-come, first-served, and customers may call in to make sure there is still crawfish available.
From now until the end of the festival, five participating Arlington restaurants will “serve creative spring and Festival-inspired entrées, appetizers, desserts, cocktails, or multi-course menus.” Last year, no Arlington restaurants participated.
The special offerings are part of the festival’s Cherry Picks program, now in its 11th year.
Vote Expected on Homeless Shelter — The Arlington County Board is expected to vote this weekend on a use permit for the planned year-round homeless shelter at 2020 14th Street N. in Courthouse. A group of neighbors has vehemently opposed the shelter, which is located two blocks from the existing emergency winter shelter. [Sun Gazette]
Opposition to Environmental Cuts — One local environmental advocate is sounding the alarm about proposed cuts in the County Manager’s proposed budget. The budget would cut a Natural Resources Specialist at the Long Branch Nature Center, would eliminate an “urban forestry” position,” and would shrink the budget for tree plantings, tree supplies and invasive species control. [Arlington Mercury]
Ballston is about to get an influx of Chinese, Japanese, Korean, Thai, Malaysian and Vietnamese foods. All of those varieties will be served up at Red Parrot Asian Bistro (1110 N. Glebe Road) when it opens next week.
Workers are setting up furniture and making finishing touches on the restaurant, so owner Wendy Cheng expects to have a soft opening by next Thursday (February 14), with a grand opening in March. She already has two successful Red Parrot restaurants in Maryland, and had been looking to open an Arlington location for a while.
Mind Your Body Oasis is scheduled to open at 1750 Crystal Drive on January 12. Owner Amanda Shipe said the area has been hurting for a business of this type.
“I’ve lived here for 15 years, I own a house on South Glebe Road, so I kind of know the lay of the land really well. I’m also a realtor,” said Shipe. “There’s not a yoga studio in the area. It’s very densely populated and is really in need of something different than what’s happening with the restaurants and shops.”
The new restaurant held a ‘soft opening’ for dinner on Saturday and for lunch and happy hour on Monday, but is open for all three — plus late night food — starting today (Tuesday). The new eatery replaces the former Thai Terrace restaurant at 801 N. Quincy Street.
Leek will be open for lunch from 11:00 a.m. to 3:00 p.m., for happy hour from 4:00 to 7:00 p.m., for dinner from 6:00 and 11:00 p.m., and for late night food and drink from 11:00 p.m. to closing time, seven days a week. There will also be brunch service on Saturday and Sunday.
The main event is being called the “Hunger Challenge,” during which residents are asked to try feeding themselves on $4.03 per day. That’s the amount of assistance the average Arlington resident would receive from the Supplemental Nutrition Assistance Program (SNAP). Participants are asked to try the challenge all month, for a week or even just a day, in an effort to understand the difficulty some of their neighbors have with feeding themselves and their families.
“If you struggle to eat well on $28.21 per week, you’ll understand how glad AFAC clients are to be able to fill the gap in their food budget with the milk, eggs, produce, meat and other items distributed by AFAC,” said Charles Meng, AFAC’s Executive Director.
