An Arlington chef and business owner from New Orleans is feeling both pain and hometown pride in the aftermath of the city’s terror attack on New Year’s Day.
David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Courthouse, first heard about the tragedy on Wednesday morning. Hours earlier, an attacker had driven a truck into a New Year’s Eve crowd on Bourbon Street, killing 14 people and wounding about 30 others.
A company with Arlington roots is using AI to improve tech support for companies around the world.
A “new take on the IT help desk,” Fixify seeks to minimize the need for humans in resolving a range of problems that companies face, CEO and Arlington resident Matt Peters told ARLnow.
A longtime family-owned Thai restaurant on Langston Blvd has taken on a new name and look, along with some new menu items.
Thai Thai rebranded to Thai Leaf this fall under the ownership of Pichamon Dobson, a family friend of the previous owner. While Dobson spent months renovating the restaurant at 5123 Langston Blvd, much of Thai Thai’s cuisine lives on under the same chef.
A Crystal City eatery is about to start serving Michelin-starred tacos. But only for a short time.
Starting tomorrow (Wednesday) and lasting through Thursday, Dec. 26, Tacombi at 1550 Crystal Drive will offer some items from the menu of Mexico City-based El Califa de León — the first taqueria in the world to earn a Michelin star.
A Vietnamese eatery in Clarendon featuring bubble tea has rebranded and added some new menu items.
After opening in July under the name Bobalicious, the cafe became Pho and Banh Mi Eatery Cafe later this summer — and has now updated its offerings to include soft tacos in addition to pho, poke, rolls and banh mi.
An Italian restaurant in Virginia Square is one of the best new restaurants in the country, according to Yelp.
The website ranked Carbonara (3865 Wilson Blvd) at No. 21 on its list of the Best New Restaurants of 2024 earlier this week. The national list selected 25 restaurants based on the volume and ratings of their Yelp reviews, among other factors.
A Vietnamese restaurant from D.C. will soon make its Arlington debut in Ballston, serving banh mi, pho and other family recipes at affordable prices.
Simply Banh Mi plans to open its second location at 801 N. Quincy Street in a few weeks, owner John Tran told ARLnow. It will replace a similar restaurant that closed at that location in February: Lee’s Sandwiches, which bills itself as the “World’s Largest Bánh Mì Chain.”
A D.C. pizza restaurant with a colorful monster theme is looking to open a second location, in Falls Church.
Known for its picture book-style art and Detroit-style pizza, Little Beast Cafe & Bistro plans on bringing a little whimsy to the ground floor of Broad & Washington (111 E. Broad Street) sometime next year.
O’Sullivan’s Irish Pub in Clarendon is planning to open a new room in a vacant, adjacent storefront.
The business applied for a permit last week for a commercial addition at 3211 Washington Blvd, formerly home to The Spirits of ’76, an Americana-themed bar that closed in fall 2020.
A new halal Indian restaurant opened recently on Langston Blvd, adding some South Asian flavors to the corridor’s diverse lineup of local restaurants.
At 5645 Langston Blvd, Curry & Clay Oven offers mainstays like biryani, palak paneer and curry, as well as fusion dishes such as paneer cheesesteaks, butter chicken pizzas and masala fries, manager Khalid Oylid told ARLnow.
Sandwich shop Port of Subs is expected to land in Arlington next year as the company rolls out plans for a D.C.-area expansion.
The nautical-themed, Nevada-based submarine sandwich chain expects to establish 70 locations in the region over the next decade, with the first scheduled to open in Arlington by May 2025, Port of Subs announced this month.
The holiday shopping rush will continue after Black Friday with a local Small Business Saturday push.
Twenty-two stores and restaurants in Arlington and Falls Church are slated to participate in the program, which will go through Sunday this year.
