Colada Shop is set to open its first Arlington location on Monday, and the first 100 visitors will receive a free “Colada Clarendon” tote bag.
The Sterling-based Cuban cafe is moving into a 2,200-square-foot space next to Tatte and Seamore’s, at 2811 Clarendon Blvd.
The Lot in Clarendon, now under new ownership, has been re-christened Arlington Beer Garden.
However, craft beer fans will need to wait a bit longer for its debut. Yahya Yasini, one of the new owners, told ARLnow the beer garden at 3217 10th Street N. could open in about a month.
Pizza Roma in Ballston has closed, making way for a new fast-casual Italian eatery called Scolapasta.
ARLnow received a tip last week that the longstanding pizzeria at 4219 N. Fairfax Drive — in operation for at least 15 years — had shut its doors, with “Coming Soon” signs for Scolapasta now gracing the windows. This week, the sign for “Pizza Roma” was also gone.
A florist from Eastern Europe is bringing her passion for flowers to Arlington.
What started as an online business for floral delivery has blossomed into a brick-and-mortar storefront, Kat Flowers Design and Decor, which had its grand opening at 2342 Columbia Pike this past Friday, Feb. 9.
The opening of a wine store and bar in Clarendon is approaching, after numerous delays and setbacks.
The aptly named “Clarendon Wine Club” at 1114 N. Irving Street originally hoped to open this past fall. According to one of the owners, who requested they not be named, there is no set timeline for opening but they are hopeful to begin operating “someday soon.”
A bar and restaurant with French bistro inspiration and an “eclectic ambiance” is set to join several new businesses in Crystal City next year.
Bar Colline, created by D.C. brothers and hospitality entrepreneurs Eric and Ian Hilton, will join six street-level offerings at two new apartment buildings at 1900 Crystal Drive, announced developer JBG Smith in a press release.
Arlington County awarded $225,000 in grants to five local startups working to solve problems in their respective industries, from keeping track of freight trucks to helping veterans with disabilities.
The five winning startups are the first to receive grants — of $25,000 to $50,000 apiece — from the Arlington Innovation Fund. This new pot of money, which the county approved last year, is intended to support early-stage tech companies, particularly those owned by women, veterans and minorities, while pushing down office vacancy rates.
(Updated at 10:10 a.m.) Arlington is set to see a number of new restaurants on the scene this year.
We’re tracking at least 19 eateries hoping to open in 2024, from burger joints to Chinese restaurants, and even some by acclaimed local chefs.
Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring Three Ballston Plaza.
(Updated at 9:45 a.m. on 2/6/24) A private equity firm has partnered with Arlington-born juice and smoothie bowl shop South Block in a deal that will help the local chain advance its plans to add dozens of locations up and down the East Coast.
A D.C.-area pizza shop known for its pepperoni cups and specialty slices appears to be opening in Virginia Square.
Andy’s Pizza will replace the now-closed Ballston Place Gourmet, a local deli operated by the Chang family since 2004. It sold everything from wine and local beer to breakfast platters, Korean bibimbap, condiments and microwave popcorn.
Amid closures at The Crossing Clarendon, a few other retail shake-ups may be coming to the shopping center.
Florida-based Regency Centers recently ended leases for menswear clothier Jos. A Bank Clothiers and outdoor outfitter Orvis. Both are now closed and comprise some of the five storefronts listed as “available” or “available soon” on a leasing map.
The Rosslyn location of For Five Coffee Roasters is set to open in the next three weeks — and it will serve more than coffee and pastries.
The café at 1735 N. Lynn Street will be the company’s first to offer a bar with wine, beer and liquor, “making it the perfect after work destination or residential happy hour spot,” Vice President of Marketing Tracy Imhof said.
