Around Town

A new cafe highlighting Turkish, Greek and Lebanese cuisines is opening this week in Falls Church.

Cafe Zevian, a Mediterranean concept by Adem Kaplan, will be located at the bottom of The Kensington senior living facility at 700 W. Broad Street. Opening at 7 a.m. each day, the restaurant will offer breakfast, lunch and dinner options including an array of meat and vegetable dishes.


Around Town

A new Latin and Tex-Mex restaurant is currently hosting its soft opening in Falls Church.

Casa Mariachi Bar and Grille expects to hold a grand opening sometime next week at 133 E. Annandale Road, manager Tony Flores told ARLnow. The restaurant serves an expansive menu featuring tacos, quesadillas, burritos, fajitas and platters.


Around Town

A new Caribbean fusion restaurant has popped up in the former space of Family Kabob House on Columbia Pike.

Soca Fusion, which blends Caribbean cuisine with Indian, Pakistani and Mediterranean influences, debuted last month at 3205 Columbia Pike.


Around Town

An all-you-can-eat hot pot and Korean barbecue spot aims to open in Ballston early next year.

Construction work on Top Pot is underway on the ground floor of the Ballston Quarter mall (671 N. Glebe Road). The restaurant expects to open by early February in a 7,600-square-foot space between Mezeh and Chick-fil-A, Marketing Director Matthew Hall told ARLnow.


Around Town

A bank and a Thai restaurant are the latest planned additions to a Falls Church development project’s retail scene.

Chase Bank and Dok Khao Thai Eatery are expected to join the West Falls development project in April and August 2025, developer Hoffman & Associates announced this month.


Around Town

Arlington’s first outpost of a popular D.C.-area pizza chain is expected to land in Virginia Square this winter.

Construction is underway on Andy’s Pizza at 901 N. Pollard Street, formerly home to Ballston Place Gourmet. The restaurant, which has been in the works since at least July 2023, hopes to open in December or January, employees told ARLnow.


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A Hawaiian-themed coffee shop with an eye-catching name is aiming for a November opening in Virginia Square.

Bad Ass Coffee of Hawaii is preparing to open in the former Dunkin’ Donuts space at 3701 N. Fairfax Drive, with final inspections scheduled in coming weeks, franchise owners Richard and Michelle Lee told ARLnow. The husband-wife duo also owns a Bad Ass Coffee in Alexandria.


Around Town

A restaurant, brewery and ax throwing venue plans to open in what is currently the ground floor of Barnes & Noble at The Crossing Clarendon.

Three Notch’d Brewing Company is expected to open in 2026 as the bookstore consolidates into its upper level at 2800 Clarendon Blvd, April Laney, a senior leasing agent for property owner Regency Centers, told ARLnow.


Around Town

A local pizzeria with some inspiration from Indian cuisine is getting settled in Lyon Park.

The menu at Pizzato Pizza, which soft opened this summer at 2626 N. Pershing Drive, largely homes in on classic pizza place offerings, including premium and build-your-own pies, stromboli, pasta and hot sandwiches.


Around Town

A Jersey Mike’s and a new CVS Pharmacy are in the works on Columbia Pike.

Both businesses are expected to open on the ground floor of Westmont Apartments at the corner of the Pike and S. Glebe Road, alongside other planned establishments including a Five Guys and a cosmetic studio.


Around Town

A restaurant and bar providing diners with a classy, but easygoing, night out aims to celebrate its grand opening this weekend.

Hyde Social — named after Clarendon’s namesake, first Earl of Clarendon Edward Hyde — is scheduled to open at 4 p.m. this Friday at 3100 Clarendon Blvd. Co-owner John Cerrito said the restaurant plans to serve appetizers, drinks and entrees in a relaxed atmosphere.


Around Town

Kaldi’s Social House has soft launched its second Arlington location in the Potomac Yard area, with plans to be fully operational by next week.

The new cafe and restaurant at 3639 S. Glebe Road, near Crystal City, soft opened yesterday (Monday). It aims for a somewhat different ambience than the eatery’s other spots in Clarendon and Silver Spring, Director of Operations Sean Swartz told ARLnow.


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