Slapfish — a seafood restaurant featuring locally-sourced fish tacos and lobster rolls — is planning to open next week in Ballston Quarter.
“We plan to open Ballston end of next week,” Andrew Gruel, Slapfish owner and occasional Food Network judge, wrote to ARLnow. “We very well may open a few days before next Friday, but nothing guaranteed as we are still awaiting a few products, etc.”