Sfoglina — an acclaimed Italian restaurant run by chef and restaurateur Fabio Trabocchi, with two locations in D.C. — is planning an opening in Arlington soon after Labor Day.
Jessica Botta, director of training and culinary development at Fabio Trabocchi Restaurants, told ARLnow that construction is currently humming along at 1100 Wilson Blvd in Rosslyn and the opening is expected sometime in September.
A new bowling alley is delaying its plans to open in Crystal City by a year.
“The Bowlero location is undergoing construction,” Jillian Laufer, a PR rep for Bowlero Corp., said in an email. “But there are tentative plans for the center to open in spring 2020.”
(Updated at 1:35 p.m.) Two-and-a-half years after the initial permits were filed, Stone Hot Pizza finally opened in Clarendon earlier this year.
Staff at the restaurant said they started cooking up the first pizzas in March, though a “now open” sign still adorns the front entrance.
Coffee Beanery, a coffee chain with locations across the northeast, is coming to Virginia Square sometime over the next few months.
“The store in Arlington is currently scheduled to open in either late July or mid-August,” a representative of the company said on Facebook.
The Arlington County Board granted new Ballston bar Bronson a permit for an outdoor patio and live music, following initial wariness from staff and neighbors over bad experiences with its predecessor, A-Town Bar and Grill.
The County Board reviewed a use permit application from Bronson — which is currently under construction atat 4100 N. Fairfax Drive and billed as a German craft beer bar — on Saturday. It unanimously approved the bar’s request to seat patrons along the sidewalk and to host live music.
(Updated at 2:25 p.m.) A new pizza place, Pizzetta, is set to open on Pentagon Row sometime within the next month.
The restaurant is planned to open at 1201 S. Joyce Street next to the Smallcakes Cupcakery and a man who identified himself as a co-owner said he hoped to have the location open by the end of the month.
Mediterranean restaurant House of Mandi may be gone from 5515 Wilson Blvd, but mandi devotees won’t have to go far to find the eponymous dish.
King of Koshary — a new Egyptian restaurant that opened a month ago in the former House of Mandi location — includes Mediterranean dishes like mandi on its menu.
A new pizza restaurant and beer hall is coming to Ballston next year, according to a set of mustachioed storefront wrappings.
Window dressing on 4001 Fairfax Drive Pizza announced that “Quincy Hall” is slated to open in the ground floor of the Quincy Street Station in early 2020. The pizza and beer joint is slated to open in the same space once occupied by Thai restaurant Tara Temple, which closed two years ago.
Ted’s Bulletin and the accompanying Sidekick Bakery officially opened today (Monday) in Ballston Quarter (4238 Wilson Blvd).
Ted’s Bulletin is the sixth location in the regional chain offering diner-style meals and nostalgic desserts. Sidekick is a “new concept” from the same parent company and adjoins Ted’s Bulletin, but operates as more of a quick-stop, street bakery-type location.
The Sloppy Mama’s brick-and-mortar location at 5731 Lee Highway is about two weeks from opening, according to co-owner Joe Neuman.
The sit-down restaurant announced in January will be the second Sloppy Mama’s location in Arlington, but Neuman said the restaurant will be very different from the Ballston Quarter eatery.
The owner of Ambar and Baba in Clarendon is planning to open the last piece of a three-tier set of Mexican eateries at 2900 Wilson Blvd on Monday (June 10).
TTT Mexican Diner — a street food-style eatery on the first floor — and Buena Vida — a more traditional Mexico City dining experience — are both already open. But the rooftop cantina called Buena Vida Social Club will complete the set.
After five years of churning out pies for wholesale in the basement kitchen of 2803 Columbia Pike, Acme Pie Company has moved up to the street level and opened a retail pie shop.
In every sense, the store is the product of its founder Sol Schott — from the throwback ’30s aesthetic to some of the unorthodox choices in pies. But more than pastries, Schott has visions of Acme as a community gathering place in a classic Americana sense.
