A new cafe with Korean shaved ice and brioche sandwiches has opened at the Founders Row development in Falls Church.
Semicolon Cafe, a small New York City-based chain that also offers classic cafe beverages and pastries, opened late last month at 103 Founders Avenue.
Just in time for Bastille Day, a new bistro with Parisian-inspired offerings is set to open this Friday in Crystal City.
Bar Colline plans to offer French-American cuisine at 269 19th Court S. A sister to Cafe Colline on Langston Blvd, the bistro will join a growing mix of retail and dining at The Grace and Reva apartments.
A veggie-forward American restaurant with New York City roots expects to open its doors later this month in Clarendon.
Westville plans to serve brunch, lunch, dinner and drinks in a laid-back atmosphere at 2800 Clarendon Blvd, where Jos. A. Bank closed. It expects to open for dine-in service on Monday, July 14, with aspirations of becoming a trusted “neighborhood restaurant,” founder Jay Strauss told ARLnow.
Rosslyn’s new celebrity chef-partnered food hall has set a grand opening date.
Wonder announced plans today (Tuesday) to open for business later this month at 1771 N. Pierce Street. The New York-based hall promises dine-in, delivery and takeout from celebrity chef concepts and “the country’s best restaurants.”
An award-winning Falls Church restaurant is previewing a new spinoff eatery in time for the Fourth of July.
Side Chick is a new a fried chicken carryout and delivery by Ellie Bird. The concept, based out of the restaurant’s kitchen at 125 Founders Avenue, blends Southern comfort foods, Asian American-inspired flavors and tongue-in-cheek attitude.
Five Guys has made a triumphant return to the Columbia Pike location where the hamburger franchise got its start 39 years ago.
About a dozen customers lined up outside Westmont Apartments to be the first ones inside the burger joint, which opened for business at 11 a.m. today (Monday). It’s on the same spot where Five Guys opened its very first location in a former strip mall in 1986.
A well-loved Nepalese restaurant with Northern Virginia roots is continuing to succeed at its second location in Ballston, serving up a unique delicacy: yak.
Himalayan Wild Yak opened at 1010 N. Glebe Road in March, joining an Ashburn location that has become a favorite of The Washington Post and Northern Virginia Magazine since opening in late 2021.
A family-owned steakhouse plans on opening its first Northern Virginia location in Falls Church later this summer.
The owners of Maryland-based GrillMarX are preparing to open their fourth restaurant on the ground floor at 510 S. Washington Street. After aiming for an early summer opening, the steakhouse now expects to open by late July or early August, operations manager Victoria Harvey told ARLnow.
A burger joint in Buckingham with freshly ground smash burgers and a knack for nostalgia is gaining traction in the community after opening late last year.
Jon’s Joint serves classic burger joint fare in a casual, eclectic dining room filled with pop culture references. Created by childhood friends Safa Farighi and Amaan Jan, the restaurant has racked up hundreds of positive reviews since opening at 250 N. Glebe Road, where Ravi Kabob 2 used to be.
Honoo Ramen Bar, a new Japanese restaurant, is now open at the West Falls development in Falls Church.
Offering a wide menu of ramen, sushi, cocktails and Japanese entrees, the new restaurant is currently soft opening at 153 W. Falls Station Blvd.
A vegan soul food institution is living on just east of Shirlington, even after its original location in D.C. closed last year.
NuVegan Cafe — formerly Everlasting Life — used to attract long lines in Columbia Heights, with locals and visitors alike lining up to get soul food from an entirely vegan menu.
Mexican flavors and a new moniker have arrived at a cafe near Courthouse following a change in ownership.
Business partners Jessica Cordova and Arturo Encarnacion took the reins of Mumu Cafe late last month. Now called “Cafecito,” the coffee shop at 1924 N. Uhle Street serves new beverages, lunch items and pastries sourced from local Mexican-American entrepreneurs.
