The Italian restaurant closed its doors today, after struggling to attract enough business to support its high-rent Clarendon location. The struggles followed a scathing Washington Post review that said La Tagliatella “makes a strong case for hazard pay for restaurant critics.”
We reported in January that rumors were swirling about an imminent closing.
The restaurant, owned by Polish company AmRest, was the third American location of a franchise that was popular in Europe, and was viewed as a harbinger for potentially hundreds of additional U.S. locations. In May, the Washington Business Journal reported those expansion plans were on hold, and theorized the Post’s review — which called La Tagliatella “a threat to our nation” and compared it unfavorably to Olive Garden — might have had something to do with it.
La Tagliatella had a planned location in the Village at Shirlington at the former Extra Virgin space, and still has signs up that say “coming soon,” but the manager we spoke to said those plans have since been scuttled.
No word yet on what might replace La Tagliatella.
If readership is any indication, it seems like a lot of Arlington residents have the same itchy red insect bites described in this week’s most-read story. It was, in fact,…
A multi-year legal battle between a family and Arlington Public Schools over the appropriateness of their child’s special education support ended this summer with a decision in APS’s favor, handed down by federal court.
The Salt Line in Ballston is now “looking at a September opening,” restaurant representatives tell ARLnow. This another push back from the restaurant’s initial opening in spring 2020. Pandemic-related delays…
A 3 BD/2.5 BA home with hardwood floors, a wood burning fireplace and brick patio is included in the latest Open Houses.