Originally founded as a food truck, Pupatella opened its current Bluemont location, at 5104 Wilson Blvd, in 2010. Co-owner Enzo Algarme is now teaming up with the partners behind Elevation Burger to expand via franchising.
“After a decade of perfecting their craft, the owners have joined forces with two of the founding partners of Elevation Burger to begin offering franchises,” said a PR rep.
Additional Pupatella locations may be in store for the D.C. area, according to a press release. Other potential expansion locations, should franchise owners sign on, include Philadelphia, Richmond, Virginia Beach, Raleigh-Durham, Chapel Hill, Wilmington and as far away as the Middle East.
The full press release from Pupatella is below.
Started as a food truck in 2007, today Pupatella is a favorite Neapolitan Pizzeria among Northern Virginians, winning loyal fans with its classic artisan Neapolitan pizza. Due to high demand, Pupatalla has decided to expand through corporate development and franchise opportunities. To accomplish this, Enzo Algarme, Pupatella’s founder and owner, has joined forces with founding partners of Elevation Burger who grew the country’s first organic burger chain from one to more than 50 restaurants worldwide. Pupatella is now seeking entrepreneurs and franchisees that have a passion for classic, artisan pizza to help grow the brand.
Born and raised in Naples, Italy, Algarme takes tremendous pride in Pupatella’s “back to the basics” philosophy. The restaurant proudly possesses aVPN certification, a designation given to qualifying pizzerias by the Naples-based Associazione Verace Pizza Napoletana. To obtain the VPN certification, the pizza is made according to the 200-year-old Neapolitan technique. Only wood-fired ovens are permitted; the dough is made of only four ingredients: 00 Italian flour, sea salt, fresh yeast and water. The toppings for the D.O.C. (Denominazione di Origine Controllata) pizza may only include sauce made of San Marzano tomatoes grown in Italy, fresh cherry tomatoes, fresh mozzarella made with buffalo milk or fior di latte, sea salt, fresh basil and olive oil.
“I came to the U.S. for college and the one thing I missed the most was classic Neapolitan pizza that you could find on every corner in Naples,” said Algarme. “Cooking was a huge part of my upbringing in Italy and I felt a calling to start a business that was true to my roots. We’ve experienced tremendous success, with lines out the door everyday, and I feel confident that our pizza will be embraced around the world as we move forward with our expansion plans.”
Pupatella is consistently named as one of the country’s best pizzerias by media and has received accolades by Business Insider and Washington Post. Its current location has experienced solid growth and high profit, totaling nearly 2.5 million dollars in gross sales in 2015. Pupatella has a top rating from more than 1,200 reviewers on Yelp. In addition to its classic artisan food, Pupatella is also known for it’s fast and affordable format. From a family outing to a romantic date night, guests appreciate Pupatella’s commitment to simple, true Neapolitan pizza served in a casual atmosphere where all are welcome.
Pupatella is now seeking entrepreneurs to help expand the pizzeria in key markets across the United States and Middle East. The ideal franchise partner has restaurant experience and a passion for executing a proven system. Specific areas for U.S. expansion include Washington D.C Metro, Philadelphia Metro, Richmond, VA, Virginia Beach, VA, Raleigh-Durham, NC, Chapel Hill, NC, Newark, DE, and Wilmington, DE. Franchise opportunities are also available in the Middle East.
To learn more about franchise opportunities, visit pupatellafranchise.com to submit an online application or call 703.825.6334.