Renegade Coffee and Kitchen is coming to the former Mister Days space at 3100 Clarendon Blvd.
“What we’ve got is full-service espresso with Stumptown Coffee,” said Patrick Crump, executive chef and owner of Renegade Coffee and Kitchen.
The Portland-based Stumptown Coffee is widely lauded, but a rare sight in the D.C. region. Taps are are being set up along the new coffee bar to serve nitro cold brew coffee. The unique offerings could help Renegade stand out, and steady daytime business could help the business afford the high Clarendon rent, but the restaurant faces plenty of competition, including a Peet’s Coffee across the street.
Other coffee competition in Clarendon competition includes Northside Social, Waterhouse Coffee, Heritage Brewing, Oby Lee, Detour Coffee, Bakeshop, Dunkin Donuts, Starbucks and the future East West Cafe and Kaldi’s Social House.
Crump is no stranger to Clarendon. He’s executive chef at Clarendon Ballroom, Spider Kelly’s and formerly Clarendon Grill — which closed in October after 22 years. Crump’s vision for Renegade is a full-service restaurant with an international menu — including cuisine from Morocco to Vietnam. The menu will mostly be small bites from around $3 to $5, he said.
Another part of the restaurant’s aim is helping to revive the local live music scene. The coffee bar only takes up one corner of the restaurant, so the rest is filled with seating, with plans to use some of it as a music venue — taking up the crown left unclaimed in the wake of Clarendon Grill and Iota Club and Cafe’s closures.
“We want to replace Iota for live music,” said Eric Anderson, general manager and partner. “We want to bring that back.”
In the evenings, Crump plans to turn the area into a nightclub to help carry on the Mister Days legacy.
The coffee shop is still working through some permit approvals, but the owners said they expect Renegade to open within five or six weeks. In the meantime, the company is currently hiring full and part-time baristas, servers and bartenders.