Buzz Bakeshop has closed in Ballston and a new cafe from some familiar local names will be replacing it.
Poppyseed Rye, which describes itself as “a craft sandwich and fresh flower café,” plans to open this fall at 818 N. Quincy Street, a block from Ballston Quarter mall.
“We’ll make tasty sandwiches, salads, toasts, and charcuterie… and serve beer, wine, seltzer, and champagne,” said Scott Parker, a partner in the shop who also co-owns a variety of Ballston businesses, including Bearded Goat Barber, BASH Boxing, and Bronson Bierhall, as well as Don Tito in Clarendon.
Also helming the shop is Alex Buc, who formerly ran Jetties sandwich shops in D.C., and Akeda Maerdan, who owns Farida Floral in Fairfax.
“At our shop Akeda will sell bouquets, vases, candles, and other household goods,” Parker said.
The cafe will be open from 11 a.m.-10 p.m. daily and will focus on lunch and dinner. The sandwich-focused menu will be offered all day. A weekend brunch is possible down the road, according to Parker, who notes that there will be a small patio area outside.
The space was formerly occupied by Buzz Bakery, which opened in 2011 and offered coffee, baked goods and other treats. Now known as Buzz Bakeshop, the cafe has a location on Slaters Lane in Alexandria that remains open. The Ballston location is listed on the Buzz website as “temporarily closed.”
The ownership group behind Poppyseed Rye includes Parker, Lee Smith, Jon Rennich, and Gary Koh, who co-owns Bronson Bierhall with Parker. The group is also working with chef Johnny Spero and Aslin Beer Company on the forthcoming Pentagon City brewpub Nighthawk Pizza.
More collaborations with notable chefs, artisans and producers may be on the way from the group, Parker hinted. But for now, he’s focused on getting the new venture off the ground.
“As Ballston continues to grow and become more vibrant, we’re excited to bring our unique new sandwich and flower shop to Wilson Boulevard,” said Parker.