A new restaurant specializing in spicy chicken is now open in Ballston Quarter’s food hall.
Hot Lola’s is the one of the newest additions to the mall’s Quarter Market food hall and is helmed by Chef Kevin Tien from Petworth’s Himitsu. The menu features chicken sandwiches in four levels of spiciness, from mild to eye-watering. Each is $7.50 and topped with slaw, pickles and a special sauce.
Chicken tenders with slaw, pickles, and toast are available for $8.50 those who want to go bun-less.
“The only question is, how hot do you want it?” reads Ballston Quarter’s website for the eatery.
Patrons can indeed order on a scale from “TOO HOT” down to “O.G. HOT” down to “Warm + Numbing,” according to the menu. A non-spicy version is also on the menu.
A 4 percent “Fair Wage + Wellness Provision” that pays for employee health insurance, as well as dental and vision, is added to the price.
“After careful research, we have come to the conclusion that this is the best way to reduce wage disparity and provide health benefits for all full time employees,” the restaurant wrote in an open letter about the fee. “No portion of this Hospitality Provision will go to ownership wages or investor dividends.”
The eatery is part of the 25,000 square-foot “food hall” in the newly-renovated Ballston Quarter mall, where only about half of the planned restaurants are open amid construction delays.
Ice Cream Jubilee opened in the space last Friday, following Hot Lola’s and Spanish small plate restaurant Copa Kitchen and Bar earlier this month. Mi & Yu Noodle Bar was the first Quarter Market eatery to open, on March 4. Korean rice bowl restaurant Rice Crook also appeared to be open earlier this week.
Second photo via Hot Lola’s Menu
Potbelly has leased a 2,525 square foot space, according to Liz Wainger, a spokeswoman for real estate firm CBRE. An opening date has not been decided, she said.
There’s no word yet on which storefront Potbelly will occupy. There are at least three vacant or soon-to-be-vacant ground floor retail locations in the building:
- The former FroZenYo frozen yogurt shop, which recently closed
- The Wilson Florist shop, which had a moving sale sign outside today
- A retail bay between Chop’t and the building lobby
The new store will be the third Potbelly in Arlington. The company also has a location by the Ballston Metro and in Crystal City.
CBRE’s D.C.-based retail leasing team tweeted out the news about Potbelly’s lease on behalf of Beacon Capitol Partners, a real-estate firm in Arlington.
Which Wich Superior Sandwiches is planning to open its second Arlington location in the Fashion Centre at Pentagon City this summer.
The eatery is noted for its selection — it offers over 50 sandwich varieties and more than 60 toppings.
Dallas-based Which Wich has an existing location in Arlington, adjacent to Ballston Common Mall at 4300 Wilson Blvd, and seven other locations in Virginia.
The new sandwich shop within the Pentagon City mall will be owned by a team of two brothers who are gunning to make it the company’s highest-grossing location in the U.S.
“Franchise owners and brothers Faisal and Irfaan Lalani are particularly excited about the expansion opportunity in Pentagon City because with the high traffic in the mall with tourists and commuters, it has the opportunity to be the highest grossing Which Wich location in the country,” said a PR rep. “The brothers have prior business experience, owning over 53 Little Caesar’s locations across the country and employing nearly 1,000 people.”
The restaurant will be located in the mall’s food court and is expected to open in August, we’re told.
Just over 13 months after opening with a mini-sandwich giveaway, 100 Montaditos in Rosslyn is now closed.
The Spanish-style restaurant at 1776 Wilson Blvd specialized in serving all different kinds of mini sandwiches, with a variety of ingredients like pulled park, Iberican ham, brie and chocolate. Its parent company declared bankruptcy back in March, which appears to have been the Rosslyn location’s death knell.
An anonymous tipster tells us that 100 Montaditos packed up the interior overnight last night, coinciding with the end of the month. The interior is bare and the door is now locked — there are splotches of missing paint on the walls where artwork used to hang.
Sandwich chain Capriotti’s plans to open its storefront at 1500 Wilson Blvd on Tuesday, July 29.
The shop is currently finishing renovations, but Director of Operations for Capriotti’s D.C. franchises Joe Combs was passing out flyers to passersby last week in an effort to recruit employees.
Capriotti’s had hoped to open the Rosslyn location last January, but only announced it had signed its lease in April. The Rosslyn location will be open Monday through Saturday 10:30 a.m. to 9 p.m., and Sunday 11:00 p.m. to 7:00.
“We’re known for our fresh pulled turkey and our fresh roast beef,” Combs said. “Our sandwich ‘The Bobbie’ was voted best sandwich in America by AOL. It’s basically Thanksgiving on a roll.” The Bobbie comes with pulled-turkey, cranberry sauce, stuffing and mayonnaise.
Founded in Delaware in 1976, Capritotti’s is now based in Las Vegas and has 105 locations nationwide. Some Arlington residents may have already gotten their first taste of The Bobbie from Capriotti’s booth at Taste of Arlington.