A new restaurant specializing in spicy chicken is now open in Ballston Quarter’s food hall.
Hot Lola’s is the one of the newest additions to the mall’s Quarter Market food hall and is helmed by Chef Kevin Tien from Petworth’s Himitsu. The menu features chicken sandwiches in four levels of spiciness, from mild to eye-watering. Each is $7.50 and topped with slaw, pickles and a special sauce.