Press Club

New restaurant and flower shop Poppyseed Rye to open this week in Ballston

If you were looking for a place to procure a hearty sandwich, a lovely bouquet and a cold beer with the same swipe of a credit card, the wait is almost over.

Poppyseed Rye, a new restaurant and flower shop concept, is opening this week in the former Buzz Bakeshop space at 818 N. Quincy Street in Ballston. It will officially open to the public on Friday (Nov. 19), though a couple of private “soft opening” events are likely earlier in the week.

The shop will specialize in fresh flowers and craft sandwiches, while also featuring home goods, toasts, cold press juice, charcuterie, beer, wine, and champagne. That’s according to co-owner Scott Parker, who’s also a partner in Don Tito and a trio of other Ballston businesses: Bearded Goat BarberBASH Boxing, Bronson Bierhall.

Parker is opening Poppyseed Rye with partners Alex Buc, who formerly ran Jetties sandwich shops in D.C., and Akeda Maerdan, who owns Farida Floral in Fairfax. The opening can be seen as a vote of confidence in Ballston as a place that can support the kind of businesses that one might more commonly see in the city.

(Part of the neighborhood is, in fact, more population-dense than anywhere in the District.)

“Ballston is on fire,” Parker told ARLnow over the weekend. “We’re so excited to open in this buzzing neighborhood, and bring the best sandwiches and fresh flowers you can find in the area.”

Poppyseed Rye will we open from 11 a.m.-10 p.m. daily, starting Friday.

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