(Updated at 12:30 p.m.) Girl Scouts have found a half-dozen ways to get their crave-worthy cookies to customers in spite of the pandemic. Here is how to do it.
Starting this week, people can buy cookies online and have them delivered through the Girl Scouts Nation’s Capital chapter. On Friday, troops will set-up booths in at least four locations in Arlington to sell cookies.
After Arlington’s biggest snowfall since early 2019, the continued winter weather hasn’t been kind to some Columbia Pike businesses already dealing with a pandemic.
Along the Pike, sidewalks remained covered in snow, slush, and salt — as sleet intermediately fell from the sky earlier this afternoon.
(Updated at 4:15 p.m.) A new Arlington-based ghost kitchen from a pair of prominent restaurateur siblings is now smashing and slinging patties.
Gee Burger is a new delivery-only concept out of Cafe Colline, the eight-month-old French bistro at the Lee Heights Shops, opened by brothers Eric and Ian Hilton.
(Updated at 10:50 p.m.) Arlington County is trying to make its recycling service more efficient, and that means keeping items that don’t get recycled out of the stream.
In a pamphlet that’s being left for those served by the county’s waste collection contractor — mostly those in single-family homes — residents are urged to avoid putting “contaminants” in the blue recycling cart, even if they have a recycling logo.
(Updated at 8:40 a.m.) Bad news: the Marceytown treasure is probably a myth.
It’s one of those little local history stories that, according to local historian Kathryn Springston, starts from one fact but gets distorted by years of retelling. The good news, Springston says, is that behind many of the exaggerated local legends are equally fascinating but underreported true stories.
It was President Joe Biden and Vice President Kamala Harris’s day, but for many, it was former First Lady Michelle Obama who stole the spotlight at the Inauguration.
Wearing all burgundy and plum ensemble in an outfit by LA-based designer Sergio Hudson, her bouncy curls matched the day’s mood. Quickly after Obama’s grand entrance, it was revealed by NBC 4’s Jummy Olabanji that the hair stylist behind her look was Arlington’s Yene Damtew.
It’s tough to run a restaurant or a fitness studio during the pandemic, but it’s even tougher to run an indoor children’s bounce gym.
Jumping Joeys, which opened at Market Common Clarendon (2800 Clarendon Blvd) just a few months before the pandemic, appears to have closed for good.
After 10 months of delays, D.C. coffee favorite Sweet Science Coffee opened its doors on Monday inside the former Java Shack building in Courthouse.
The soft opening this week will culminate in an open house on Saturday, from 10 a.m.-2 p.m., with coffee and pastry samples. The shop is open from 8 a.m.-p.m. this week, and this coming Monday will transition to its regular hours of 7 a.m.-4 p.m.
The doors are closed, the lights are off, and all the interior decorations and furniture are gone: Cosi (1801 N. Lynn Street) in Rosslyn is closed.
The fast-casual restaurant chain build on flatbread sandwiches had several closures — of locations in Crystal City, Virginia Square and Ballston — early last year when the company filed for bankruptcy protection, leaving the Rosslyn location as the last D.C. area location on this side of the Potomac River.
Voting has been extended one week in our first-ever Arlies awards.
If you haven’t heard, the Arlies are ARLnow’s community awards, honoring Arlington’s top local places, people and companies — as chosen by our readers.
National taco and tequila chain Bartaco is opening its new Ballston Quarter location today.
The restaurant, which serves “fresh, upscale street food with a coastal vibe in a relaxed environment,” will be open from 11 a.m.-9 p.m. Sunday through Thursday, and 11 a.m.-10 p.m. on Friday and Saturday. It is opening after a year of construction.
Hook Hall Helps, a D.C.-based relief program aimed at helping hospitality industry workers, is coming to Crystal City.
First started in March 2020 in response to the pandemic, the program provides meal kits to those in the local hospitality industry impacted by layoffs, hours reductions, mandatory shutdowns, and capacity restrictions.
