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RedRocks first opened at 2501 Columbia Pike in early 2013, then “relaunched” last year with lower prices, more burgers and delivery service. With middling results, the owners decided to shutter RedRocks and launch an all-new restaurant.

RedRocks will close its doors after 10 p.m. tonight.


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Hungry people looking for half-priced burgers at Thirsty Bernie (2163 N. Glebe Road) Monday night were met with disappointment and turned away by a sign on the door reading “Closed on short notice. Sorry.”

The sports bar and grill off of Lee Highway was only closed for the night and will be open tomorrow, said an employee. He declined to say why the restaurant was closed because the manager was not there.


Around Town

A new pizza joint has opened on Lee Highway, replacing a Little Caesars franchise location at the corner of Lee Highway and N. George Mason Drive.

Fillmore Pizza opened its second location at 5175 Lee Highway five days ago, said owner Bahruz Ahmadbayli. The Lee Highway location is the restaurant’s second in Arlington — the first is at 923 S. Walter Reed Drive.


Around Town

The bohemian women’s clothing store Free People closed its Clarendon location as of the end of last week.

The clothing store’s staff could be seen packing away the stock last Thursday. There are now signs up in the window of the store, at Market Common Clarendon (2700 Clarendon Blvd) indicating that Free People will be moving to a space in Georgetown next month.


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The bison-centric restaurant chain decided not to renew its lease at the Ballston Point building at 4300 Wilson Blvd, according to Ted’s President and COO Kristi Martin. It will close this coming Saturday, June 13, and the staff will be transferred to a soon-to-open location in Gaithersburg, Md., Martin said.

The new Ted’s is expected to open in Gaithersburg’s Downtown Crown development in August, said Martin.


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The eatery, at 800 N. Glebe Road in Ballston, moved here from New York City and opened in December. It received a mostly negative review from the Washington Post’s Tom Sietsema in January.

The 4,500 square foot restaurant sat 130 and offered grilled pizza and value-priced wine. Though promising value, speedy service and specialty pizzas cooked in a custom designed, 900-degree grill, the concept failed to catch on in what is a relatively low foot traffic portion of Ballston.


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