Buzz Bakeshop has closed in Ballston and a new cafe from some familiar local names will be replacing it.
Poppyseed Rye, which describes itself as “a craft sandwich and fresh flower café,” plans to open this fall at 818 N. Quincy Street, a block from Ballston Quarter mall.
A proposal for a large outdoor café in Clarendon is set to be considered by the Arlington County Board this weekend.
The owner of the Clarendon Square office building at 3033 Wilson Blvd is requesting permits to operate an outdoor café and kiosk in an open area of the property, catty-corner from the Clarendon Metro station.
The former Sugar Shack Donuts along Columbia Pike will not be reopening, after the restaurant’s owner filed for Chapter 7 bankruptcy.
The Washington Business Journal reports that former state lawmaker Rob Krupicka — a Sugar Shack franchisee who was in the process of rebranding his locations as an independent, plant-based cafe called Elizabeth’s Counter when the pandemic struck and forced them to close — has declared bankruptcy and shuttered the 1014 S. Glebe Road location in Arlington for good.
After some setbacks, including minor delays caused by the pandemic, Bob and Edith’s Diner owner Greg Bolton said he’s planning to open his new Lee Highway location (5050 Lee Highway) at the beginning of next month.
Bolton says the pandemic delayed the diner’s opening by, at most, a few days. If everything goes smoothly over the next few weeks, he said, the new location should be open on August 1. The diner will replaces what was once Lee Highway restaurant Linda’s Cafe.
Despite everything, Sandra Wolter is hoping to have a coffee shop up and running in the former Java Shack space by Labor Day (Sept. 7).
It’s been a long few months for Sweet Science Coffee, which Wolter co-owns. The local coffee brand launched its own location in D.C. after years in shared spaces just months before the pandemic hit the region. The hopes were to get the location up and running by March, but even the hoped-for September opening is tentative.
Blind Triplets Have Coronavirus — “The blind Virginia triplets who defied the odds and made history when they became Eagle Scouts in 2017 are facing another challenge. All three young men have now been diagnosed with COVID-19 and their father is praying they continue to beat the odds.” [WUSA 9]
Wakefield Seniors to Get Yard Signs, Too — “Through donations from teachers, alumni, and community members, every senior gets a yard sign!” [Twitter]
A new high-end coffee shop is open in Arlington.
For Five Coffee Roasters opened yesterday in Courthouse, at 2311 Wilson Blvd. With every order, the cafe will serve a Nutella-stuffed cookie at no charge for the next three months, according to the owner.
Like its sister location in Alexandria, the Arlington branch of Sugar Shack Donuts is leaving the chain, rebranding and adding an expanded menu.
In a sign posted in the window of the donut shop at 1014 S. Glebe Road, the shop’s owners said the new restaurant will be a bakery, cafe and coffee shop called Elizabeth’s Counter. It will specialize in “delicious, sustainable and plant-based foods.”
The former Starbucks space at Pentagon Row will soon be serving coffee once again.
The shopping center’s owner announced today that Origin Coffee Lab and Kitchen will be coming to the 2,000 square foot space between Basic Burger and Lebanese Taverna. It’s expected to open this summer.
Compass Coffee has opened in Ballston.
The cafe at the corner of Wilson Blvd and N. Randolph Street opened over the weekend, an employee told us, after more than a year of anticipation. It’s located at 4100 Wilson Blvd, on the ground floor of the Origin apartment building that was built as part of the recent renovations to what is now Ballston Quarter mall.
Compass Coffee’s new Ballston location will be opening in mid-February, a company rep tells ARLnow.
Work is nearly complete on the interior of the space at the corner of Wilson Blvd and N. Randolph Street, on the ground floor of the Origin apartment building that was built as part of the recent renovations to what is now Ballston Quarter mall.
Yesterday we told you about a new Clarendon cafe called This is Fine Coffee, but more importantly we told you about one of their signature drinks: an espresso, orange juice and caramel concoction called the Bumble Coffee.
It’s apparently popular in Eastern Europe, and fairly rare here stateside.
