The four-decade-old, Arlington-born Lebanese Taverna is launching a new membership service, providing customers with a “Chef’s Tasting” menu or a curated selection of Lebanese wines at home every month.
“This is a way to share our culture, like the things we do at home, the snacks that we eat, and the things that my parents used to make,” co-owner Grace Abi-Najm Shea tells ARLnow. “This is kind of deconstructing the food and the culture from the restaurant and bringing it to your home.”