An award-winning Thai restaurant from Reston is laying the groundwork for a new location in Crystal City.
Tiki Thai has signed a lease on the ground floor of Reva at 244 19th Court S. and plans to fill one of the apartment’s empty retail bays within a year, owner and chef Porntipa Pattanamekar told ARLnow.
The first Arlington location of the French-inspired cafe chain Maman is expected to open in Courthouse within the next few weeks.
The New York City-based franchise is preparing to open on the ground floor of The Commodore apartments at 2055 15th Street N., in the corner retail bay next to YogaSix. It hopes to serve its first customers by the end of the month, co-owner Elisa Marshall told ARLnow.
Plans to open a new restaurant and beer garden at the site of a closed Falls Church motel are nearing completion.
After months of demolition and construction, Stratford Garden is beginning to materialize at 300 W. Broad Street, where the Stratford Motor Lounge closed in 2021. Aiming for a November opening, owner Arash Tafakor is wrapping up renovations and developing a menu with new head chef Cameron Cousin.
An upcoming Thai restaurant in Falls Church is offering a sneak peek of its offerings this weekend.
Dok Khao Thai Eatery is currently under construction at 180 W. Falls Station Blvd, but it will make an appearance at the West Falls Grand Opening and Fall Fest this Sunday. Owner and chef Porntipa Pattanamekar plans to offer free samples before the restaurant’s projected 2026 opening.
In less than a month’s time, the Little City will welcome a new Tatte.
The cafe’s extensive D.C.-area presence is expanding to the ground floor of Modera Falls Church apartments next month at 1001 W. Broad Street.
Bun’d Up is closing next month at the Westpost shopping center, making way for a new Indian restaurant led by longtime chefs.
The last day for the Taiwanese restaurant and its speakeasy, Noonchi, is Sunday, Oct. 19, owner Scott Chung told ARLnow. The space at 1201 S. Joyce Street will make way for Pink Saffron, an eatery promising Awadhi cuisine and Indian street food.
A family-owned banh mi shop is flourishing during its first year in Ballston, months after its original location unexpectedly shuttered in D.C.
John Tran opened Simply Banh Mi in January at 801 N. Quincy Street as an expansion of his now-closed Georgetown restaurant. The business owner hoped to pass the D.C. store to new ownership earlier this year, but told ARLnow those plans fell through for reasons related to the health of a family member.
The family behind a longtime Ethiopian restaurant on Columbia Pike is starting a takeout pizzeria.
Father Dama Pizza is preparing to open at 1499 Columbia Pike, next door to Dama Restaurant and Cafe, co-founder Hailu Dama told ARLnow. The Dama family has led Ethiopian restaurants in the D.C. area since the 1980s.
A combination halal steakhouse and peri peri chicken shop is closing in Crystal City, leaving its space to a Nashville-inspired chicken and burger chain.
Peri Peri Original & Kallisto Steakhouse plans to shutter sometime next month, owner Zayan Abbasi told ARLnow. Soon after, it will be converted into a new location for Abbasi’s expanding Nash and Smashed franchise.
A family-owned steakhouse and raw bar from Maryland hosted a ribbon cutting at its first Virginia restaurant yesterday (Monday) in Falls Church.
Olney-based GrillMarX is now open in the Little City, serving hand-cut steaks, hearty entrees and Virginia wines at 510 S. Washington Street. The new two-level restaurant hosted its grand opening on the ground floor of 455 at Tinner Hill apartments.
The wait is over in Crystal City for Toastique, a D.C.-based “gourmet toast” eatery opening this weekend.
Grand opening festivities begin this Saturday at 244 19th Court S., on the ground floor of Reva apartments. The new cafe serves a variety of sweet and savory loaded toasts, plant-based breakfasts, smoothies and coffee.
A new one-stop shop for Filipino breakfast sandwiches and baked goods opened over the weekend in Pentagon City.
Gwenie’s Pastries x Lapu Lapu, owned and operated by acclaimed culinary sibling duo Stella and Javier Fernandez, offers breakfast and baked goods under one roof at 1417 S. Fern Street. It is the first brick-and-mortar location in Virginia for both Maryland-based businesses.
