A restaurateur and chef who both hail from Italy are planning to open a new pizzeria in Shirlington.
Antonio Matarazzo and Chef Matteo Venini will be opening an Arlington outpost of their “modern, fast-casual pizza concept, Stellina Pizzeria,” which offers a “modern interpretation of the classic pizza counter,” according to an announcement this morning.
Parent Group Calls Out APS — From the Black Parents of Arlington: “In addition to tracking incidents of racism, APS needs to implement mandatory anti-racism and implicit bias training for all teachers and staff throughout the system on a regular basis. Moreover, APS must begin to track incidents of racial and ethnic hostility and make these findings public. The time is now. We will no longer wait. Arlington’s Black children deserve better.” [Facebook]
Pizzeria to Open Next Month in Clarendon — “A storied Connecticut pizza shop is making one of its biggest moves, opening a new location in Arlington’s Clarendon neighborhood next month. Colony Grill is gearing up to debut Oct. 13 with a 5,200-square-foot space, taking over at 2800 Clarendon Blvd. for the Gallery Clarendon art installation pop-up that shuttered in February. The restaurant offers seating for 170 guests in three different areas.” [Washington Business Journal]
Joe’s Place Pizza and Pasta at 5555 Lee Highway is closed for painting and, reportedly, some major changes.
A sign on one of the restaurant’s doors said it closed August 23 for painting and will reopen in a few weeks.
Update on 8/18/20 — The &pizza in Ballston is now open, but will be closed again next Monday. Darien Bates, head of technology at &pizza, explained that the location had been closed Monday and would be closed again next Monday to make changes to accommodate the store’s increased takeout demand.
Earlier: The &pizza at 3924 Wilson Blvd has been closed for more than a week, with company representatives saying the closure is temporary.
(Updated at 9:45 p.m.) Arlington County firefighters battled a blaze at the Domino’s Pizza on Lee Highway Friday night.
The fire broke out just before 7:45 p.m. at the pizzeria on the 4800 block of Lee Highway, which serves much of residential north Arlington. Flames could be seen coming from the roof, before being extinguished by arriving firefighters.
After asking customers for suggestions of places to move, Pupatella says it will be staying in Bluemont after all.
The Neapolitan pizzeria said today via social media that its landlord has agreed to not raise the rent — after initially trying to hike it by 40% — and Pupatella will thus be staying put at its original 5104 Wilson Blvd location.
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Pupatella is looking to leave its original location in Bluemont and move elsewhere in Arlington.
The popular Neapolitan pizza restaurant said via social media that its landlord at 5104 Wilson Blvd is trying to raise the rent by 40%, despite the pandemic hurting its business and that of other restaurants.
The new Wiseguy Pizza location in Pentagon City is set to begin its soft opening today.
The latest outpost for the acclaimed local New York-style pizza chain is on the ground floor of the Witmer, a new 26-story luxury apartment building at the corner of 12th Street S. and S. Hayes Street. It’s the second Wiseguy Pizza in Arlington; the first is in Rosslyn.
The future of Cafe Pizzaiolo in Shirlington is in doubt, with most of its equipment and furnishings listed on a commercial auction website.
Everything from light fixtures to kitchen equipment to trash cans are on the auction block. The auction website says the restaurant, which is not named but is clearly Cafe Pizzaiolo in photos, “is closing and will make a liquidation.” The auction closes on Wednesday, June 3.
Small Biz Grant Application Now Open — “The Arlington Small Business Emergency GRANT (Giving Resiliency Assets Near Term) Program, designed to provide immediate financial assistance to Arlington’s small businesses and nonprofits impacted by the COVID-19 pandemic, is now open for applications.” [Arlington County]
Why Your Pizza Is Not Going Ham — The national meat shortage has led Domino’s Pizza to cut down on the availability of some toppings, including in Arlington. “Due to the current uncertainty in the market for meats, we are limiting the amount of ham we are delivering to our stores,” the company told one local resident. [@craigcolgan/Twitter]
