Today, 85 years after opening its first location in Connecticut, Colony Grill (2800 Clarendon Blvd) began serving Arlingtonians its famed thin-crust bar pie, sizzling with hot oil and topped with peppers known as “stingers.”
The location, three years in the making, is the first outside southern Connecticut and Port Chester, New York. Construction on the two-story establishment at Market Common Clarendon began in February and only lost a week or two to delays related to the pandemic, said co-owner Ken Martin.
