Owner John Croce said while the shop launched as a gelato franchise earlier this year, he’s now shifting gears and wants to transform it into a cafe serving a full menu. He’s also changing the name to “Street Corner Cafe” and renovating the inside. In July, he began dabbling with a limited number of breakfast and lunch items and says they were an immediate hit.
“This is what people want and this is what we want to be. We’re trying to evolve,” Croce said. “We still have gelato but we’ve expanded the line of food products to welcome more customers in. You can never satisfy everyone but you can try to satisfy most people. I think that will be accomplished.”
