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Hikaru Sushi, at 2200 Wilson Blvd, closed its doors over the weekend, we’re told. The restaurant’s sign has been taken down, the phone lines have been disconnected, and workers could be seen removing kitchen equipment on Saturday.

One resident reported via Twitter that the owner of the Hikaru told customers that he was moving and thus decided to close the restaurant. We were unable to reach the owner for comment.


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The exhibit, called Telling Intimate True Stories (TITS), features plaster castings of women’s breasts, turned into works of art. The opening of the exhibit coincides with October’s National Breast Cancer Awareness Month. Some of the castings are from local breast cancer survivors.

Women who participated in the castings range in age from 18 to 73, and each participant wrote an essay that accompanies the casting. The essays talk about “individual body image or life experiences,” Busboys and Poets spokeswoman Melissa DePaulis told ARLnow.com.


News

Clarendon Day Draws a Crowd — Thousands enjoyed “picture perfect” weather at the annual 15th Clarendon Day street festival and 10K/5K race (photo, above) on Saturday. [Patch]

Victories for Yorktown, DJO, W-L — In local football action over the weekend, Yorktown defeated Hayfield 17-10 and Bishop O’Connell defeated Carroll 38-7 over the weekend. Both teams are now undefeated with a record of 4-0. Washington-Lee is now 2-2 after beating Mount Vernon 41-20. Wakefield is 0-4 after losing another lopsided game. The Warriors fell to Freedom South Riding 55-6.


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The restaurant — the longest-running in Rosslyn — will be closing around Oct. 27 (exact date TBA). Owner Kip Laramie said he made the difficult decision to close after finding out his rent was to increase nearly 30 percent should he renew his lease.

“It has been an honor and a privilege to help people have a howling good time at Santa Fe Café for the last 24 years,” said Laramie. “My staff and I have seen Rosslyn develop from a convenient but somewhat sleepy neighborhood into one of the most vibrant places in the country to live, work, play and learn.”


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The Arlington County Board voted unanimously Tuesday night to grant the permit, which will allow the Greene Turtle to host bands and DJs inside the restaurant. Live entertainment will be permitted between 5:00 p.m. and midnight Sunday-Wednesday, and from 5:00 p.m. to 1:30 a.m. Thursday-Saturday and on certain holidays, like Cinco de Mayo, Halloween and St. Patrick’s Day.

Initially, the Greene Turtle also requested live entertainment outside on its patio, but dropped the request after encountering neighborhood opposition. Before Tuesday’s vote, representatives from the restaurant noted that the music from inside will not be broadcast outside by way of speakers, another neighborhood concern.


News

Fashion Event Tonight at Artisphere — The third annual Cosmo Couture Fashion & Design event is being held from 6:00 to 9:00 p.m. at Artisphere (1101 Wilson Blvd) in Rosslyn tonight. The event, which will benefit the My Sister’s Place shelter for women and children, features unique clothing conceived by local architecture and interior design firms. [Cosmo Couture]

Bayou Sandwich Lauded — Bayou Bakery’s (1515 N. Courthouse Road) “Muff-a-Lotta” sandwich has been named one of the 20 best sandwiches in the country by Food & Wine magazine. The Muff-a-Lotta features “a briny garlic-and-oregano-laced olive salad, salami, mortadella, smoked ham and aged provolone in a sesame-seed-studded toasted Italian roll.” [Food & Wine]


News

Board members deferred the issue at their April meeting, when a number of neighbors spoke out against allowing the permit. The restaurant co-owners were given five months to establish the business as one that police do not have to visit regularly, and to improve relations with neighbors.

The county staff report indicates that police have not encountered problems at the site during the past five months. There were also no complaints from community members. Additionally, the owners attended an Arlington Heights Civic Association meeting, and are working with county staff on conditions for allowing the permit.


News

Last week, or perhaps even earlier, the McDonald’s restaurant at 3031 Columbia Pike started using a new drive-thru menu that included calorie counts for each menu item. Although some jurisdictions require chain restaurants to post calorie counts for menu items, Arlington does not. That prompted us to ask McDonald’s why its Columbia Pike location was doing so voluntarily.

Was it a one-off experiment, or something even bigger? Today we finally got the answer.


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The restaurant went dark more than a week ago and had some ARLnow.com readers writing in to ask if the closure was permanent or perhaps due to a renovation. However, the windows are now covered and the space sports a leasing sign.

A marketing manager with Federal Realty, which owns the Village at Shirlington, tells us they’re not yet ready to announce what will be taking the place of Bistro Bistro. They released the following statement:


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Firefighters responded to a small fire at Silver Diner in Clarendon (3200 Wilson Boulevard) this afternoon.

The fire was reported in a trash compactor behind the restaurant around 3:00 p.m. The flames, which did not appear to pose a threat to the building, were extinguished by the time fire trucks arrived on scene. Firefighters used a hose to douse some of the smoldering contents of the trash compactor.


News

Streetcar Video Came at a Cost — An Arlington County-produced video that makes the case for the planned Columbia Pike and Crystal City streetcar lines cost the county $3,400. Arlington officials greenlit the video because they “felt there was a general ‘lack of public awareness and education'” about the streetcar. [Washington Examiner]

Beef ‘O’ Brady Eyes Arlington — The Florida-based Beef ‘O’ Brady chain of sports bars/restaurants is apparently looking to open in Arlington. Arlington is a “key component to the company’s growth strategy in Virginia,” according to a press release. “While there’s definitely a market for Beef ‘O’ Brady’s in the Arlington market, we’re taking a careful approach to finding a franchise partner with business savvy, tenacity and a readiness to reinvest in the communities they serve,” said James Walker, Chief Development Officer of Beef ‘O’ Brady’s, in a statement. “ [Restaurant News Release]


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