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A bakery off of Langston Blvd and the chef behind a Laotian restaurant in South Arlington walked away with honors at last night’s RAMMY Awards.

Heidelberg Pastry Shoppe received the Honorary Milestone Award for 50 years in business, while local chef Seng Luangrath won “Best Restaurateur of the Year.”


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A new tavern with Appalachian charm and an Italian American-inspired menu will soon open for business in Clarendon.

Nettie’s Tavern, opening Monday, Aug. 11 in part of the former Whitlow’s space, is named after a beloved family friend of Arlington restaurateur Reese Gardner. The Appalachia native met Nettie, who he identified only by her first name, six years ago in a bar near Berkeley Springs, W.Va.


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A Nashville-style burger and fried chicken chain plans to open a new location in Ashton Heights in about a month.

D.C.-area fast food joint “Nash & Smashed” is preparing to open at 310 N. Glebe Road, where Boost Mobile closed in the Buckingham Center. The new restaurant serves up traditional fried chicken, chicken sandwiches and smash burgers.


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One of the oldest restaurants on Restaurant Row is celebrating its 55-year anniversary in Crystal City this summer.

The Portofino Restaurant will ring in its anniversary next month with a tomato-themed dinner on Sunday, Aug. 10. However, the restaurant has been celebrating 55 years in business since January, hosting monthly events like wine dinners, live music and raffles.


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From French bistros to fried chicken, dozens of new restaurants have landed across Arlington and Falls Church in recent months.

Here are some of the latest developments in the local dining scene this summer, along with some highlights of anticipated openings over the next few months.


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The only Domino’s in Falls Church will soon relocate to a shuttered bike shop, possibly making way for another pizzeria to set up shop.

The Domino’s, currently located in a strip mall at 1106 W. Broad Street, plans to move to 438 S. Washington Street in mid-November, operations manager Himel Uddin told ARLnow.


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A new Syrian restaurant has opened for business in Bluemont, serving traditional cuisine straight from the kitchen of a Damascus native.

Alshami Restaurant offers a wide array of appetizers, salads, sandwiches, platters and flatbreads at 5216 Wilson Blvd. It takes the place of Ya Hala Bistro, a Middle Eastern restaurant that closed last year.


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By popular demand, the award-winning restaurateurs behind Ellie Bird are debuting a new private dining experience in Falls Church.

The Nest offers prix fixe, multi-course meals in a private dining room attached to Ellie Bird at 123 Founders Avenue. It is the fourth concept by owners Carey and Yuan Tang, known for their acclaimed contemporary cuisine and avian-themed eateries, including D.C.’s Rooster & Owl.


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A new restaurant serving Turkish sandwiches, wraps and pita dishes has opened in Rosslyn.

D.C.-based Capital Doner opened its second location last month at 1731 Wilson Blvd, across the street from H-B Woodlawn. The restaurant serves halal gyros and shawarma, plus falafel wraps and traditional Turkish desserts.


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Just in time for Bastille Day, a new bistro with Parisian-inspired offerings is set to open this Friday in Crystal City.

Bar Colline plans to offer French-American cuisine at 269 19th Court S. A sister to Cafe Colline on Langston Blvd, the bistro will join a growing mix of retail and dining at The Grace and Reva apartments.


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An award-winning Falls Church restaurant is previewing a new spinoff eatery in time for the Fourth of July.

Side Chick is a new a fried chicken carryout and delivery by Ellie Bird. The concept, based out of the restaurant’s kitchen at 125 Founders Avenue, blends Southern comfort foods, Asian American-inspired flavors and tongue-in-cheek attitude.


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A well-loved Nepalese restaurant with Northern Virginia roots is continuing to succeed at its second location in Ballston, serving up a unique delicacy: yak.

Himalayan Wild Yak opened at 1010 N. Glebe Road in March, joining an Ashburn location that has become a favorite of The Washington Post and Northern Virginia Magazine since opening in late 2021.


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