The soup joint is opening in 4401 Fairfax Drive, occupying the ground floor of an office building undergoing a revitalization effort. A contractor working at the site said much of the work should be done within the next few weeks.
“We’re setting up ‘soft opening’ days on Oct. 18 and 19 with proceeds going to charity, opening to the public on Oct 21,” franchise owner Jim Beverley said in an email to ARLnow, “and then doing a grand opening celebration 6 weeks or so after that… we haven’t nailed that down yet though.”
As the name implies, the restaurant specializes in soup, but it also offers a wide variety along with salads, sandwiches and more. The soups include vegetarian, vegan, gluten-free and dairy-free options served alongside a hunk of freshly-baked bread.
A press release for Zoup! Eatery noted that the company will also offer takeout and delivery options.
“Long before I even thought of becoming a franchisee, I was a Zoup! regular,” Beverley said in the press release. “A friend jokingly called me an addict after seeing my umpteenth Zoup! bag. I love Zoup!’s gourmet soups, fresh salads and sandwiches, delicious new Sustain-a-Bowls, and zesty craft beverages. I can’t wait to bring the Zoup! experience to my friends and neighbors in Ballston!”
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