Interior construction has happened at an impressively rapid rate since the restaurant first announced an ambitious mid-September opening date earlier this month — but the opening is still at least two days before schedule.
The Alabama-based, Greek-inspired restaurant chain offers soups, salads, sandwiches, pitas and lunch/dinner entrees. The menu includes chicken kabobs, Greek salad, tuna salad, freshly-made hummus, a “club pita,” chicken pita pizza, spinach roll-ups and a turkey Reuben sandwich.