Tickets to the event are $30 if purchased in advance, or $45 at the door. Tickets give visitors entry into the festival and live entertainment, as well as ten beer sampling tickets along with a custom mug to fill.
VIP tickets, $50 in advance or $65 at the door, includes 15 beer sampling tickets, early access, a private tent and private bathrooms.
In addition to German food, the Oktoberfest will host various food trucks serving things like New York-style pizza or tacos.
But the Crystal City Oktoberfest isn’t the only one in Arlington this fall. In the wake of the closure of Capitol City Brewing, hosts of Shirlington’s annual Oktoberfest, New District Brewing is taking up the mantle and expanding its “Arlington ValleyFest” on Sept. 30.
The festival will take place at 2709 S. Oakland Street. While the event will have plenty of beer, the focus will also be on promoting local arts.
Meanwhile, on Oct. 20, the Copperwood Tavern on 4021 Campbell Ave. will also be hosting their “Shucktoberfest”, an event co-sponsored by Northern Neck’s Waverly Point Oyster Company, highlighting beer and oysters as a major draw.
Photo via Crystal City BID
Beer lovers will have not just one, but two Oktoberfest-themed events to enjoy in the Shirlington area this fall.
New District Brewing announced this week that it’s expanding its “Arlington ValleyFest” event to help pick up where Capitol City Brewing, long the hosts of an Oktoberfest celebration, left off after the brewpub closed this spring.
But restaurateur Reese Gardner tells ARLnow that he’ll also be hosting an Oktoberfest gathering along Campbell Avenue, in and around his Copperwood Tavern (4021 Campbell Avenue), ensuring that the Village at Shirlington will still have a fall beer festival even with Cap City gone.
Gardner is dubbing the event “Shucktoberfest,” as it will be co-sponsored by the Northern Neck’s Waverly Point Oyster Company, and it’s now set for Oct. 20. He says he secured an agreement from the shopping center’s landlord to host the event shortly after Cap City closed up shop in April, and recently finalized securing the necessary permits from the county.
Gardner said 19 Virginia breweries have committed to attend, many of which served up their suds at Cap City’s Oktoberfest events. Gardner says the event will feature “oyster tents” and other food options, as well as a “kids’ zone” and game area that will include cornhole.
Tickets will be available for the event on its website. Gardner is also looking for volunteers to help staff the festival.
Capitol City Brewing might’ve closed up shop in Shirlington, but some of the area’s remaining brewmasters are trying to keep the spirit of the brewery’s popular “Oktoberfest” celebration alive.
Cap City started hosting an annual Oktoberfest event back in 1999 at its former location in the Village at Shirlington. The brewpub’s sudden closure back in March marked the end of that event, but the New District Brewing Company is hoping to fill the void with a similar event just across Four Mile Run.
The brewery is planning to host “Arlington ValleyFest” around its home on 2709 S. Oakland Street on Sept. 30, the same weekend Cap City traditionally convened Oktoberfest.
New District founder Mike Katrivanos told ARLnow that he envisions that ValleyFest can “pick up the mantle” of what Cap City started.
“With every end coming, there’s a new beginning,” Katrivanos said.
Katrivanos says New District hosted ValleyFest for the first time last year, but on a substantially smaller scale. They put on the festival the first weekend of November, but he says the chilly weather made that a “not very desirable date” moving forward.
But when he saw that Capitol City would be closing up shop, he decided to call around and check with other business owners to see if anyone else would be hosting Oktoberfest instead. He discovered that no one was especially interested in doing so, and he set about seeing if he could move up ValleyFest a bit.
Katrivanos quickly secured the county’s approval for the change, and even earned permission to double the festival in size. The event will now run nearly the length of S. Oakland Street, after it intersects with S. Four Mile Run Drive, running past the Shirlington Dog Park.
“We really hope to kind of replicate Oktoberfest, though hopefully not in the drunken mob type of sense,” Katrivanos said. “We’re not trying to get that crowd coming to consume too much, but we definitely are trying to create an enjoyable vibe centered around a large event.”
While Katrivanos says the event will have plenty of beer on hand, he also wants to be focused on local art, especially given the debate around the best ways to promote the arts in the Four Mile Run Valley as part of the county’s review of its plans for the area.
Katrivanos expects to have a variety of local artists on hand, as well as the Arlington Art Truck. He’s even planning a “pop-up” art installation he hopes will be a “Burning Man-style exhibit built in one day.”
He added the event will also include some of the same vendors who staffed Cap City’s Oktoberfest will be in attendance, with food trucks and even a “Ben and Jerry’s Dessert Truck” serving up treats.
The festival will run from 12 p.m. to 5 p.m. on Sept. 30. The event will be free, but New District is offering deals for beer tickets on the event’s website.
Photo via Facebook
The Shirlington-area brewery at 2709 S. Oakland Street is introducing Abbey, a spiced, smooth Belgian Dubbel. But it’s a limited edition: just 250 individually-corked and hand-labeled 750ml bottles.
New District expects to sell out of its stock within 2-3 weeks, so the best opportunity to get your hands on one is at the release party on Saturday.
- One 2 Year Anniversary Dubbel 750ml limited release bottle (with option to buy a second)
- One pint of 2 Year Anniversary Dubbel on Tap
- One beef brisket taco from the famous La Tingeria food truck, braised in a chipotle garlic sauce with NDBC brewed street beer for 12 hours.
The preceding was written by ARLnow.com and promoted by New District Brewing.
A beer release of epic proportions is coming to Arlington.
In celebration of the opening of their new Clarendon location, the Heritage Brewing Co. team is releasing four new packaged beers, and 10 draft only releases on May 13 at their Market Common Brewpub & Roastery.
The primary release for Heritage Brewing’s Grand Opening event will be their three-year anniversary ale. A massive beer, and yet another rich entry into Heritage Brewing Co.’s barrel series. This beer is the product of the time and patience of
master blenders, taking an artful approach to combining seven different barrel series beers aged up to 33 months. It consumes the palate with flavors of deep molasses, dark cherries, and toasted oak, finishing with tart citrus notes. The result is an extremely complex beer that drinks more like a fine spirit than an ale. Only 600 22-ounce bottles will available in the Arlington brewpub on the day of the release.
Heritage Brewing Co. will also be kicking off its new Lincoln’s Hat beer series with
two packaged releases: Double Taxation, a double India Pale Ale, and Sovereign Stout, a nitro imperial stout. Double Taxation is a complex and unfiltered imperial IPA that is juicy, resinous, and loaded with tropical citrus notes from its generous hop additions. Sovereign Stout is a dangerously smooth and velvety imperial stout with bold flavors of honey, chocolate, and dark-roasted coffee. Heritage will be releasing 150 four-packs of 16-ounce cans of each Lincoln’s Hat beer during the Grand Opening. Supplies aren’t anticipated to last long.
The third and final packaged beer release available on May 13 will be Heritage Brewing Co.’s first ever wild fermented beer release and the start of their new Wilderness Series bottle releases. A collection of rare and wild aged beers that take on sour and tart flavors from their naturally occurring fermentation. Each beer is aged in a mix of barrels from vineyards and distilleries. This first Wilderness Series release is a wild-fermented Belgian strong ale; only a few hundred of these will be available in 375 ml bottles. This ale features a mix of spices, giving it a refreshing tart fruit flavor like no other beer in their lineup to date.
The doors at Heritage Brewing Co. Market Common Brewpub & Roastery will open at 10:00 a.m. on Saturday, May 13, and the releases will kick off immediately. Guests can also dine-in at their location and enjoy their chef-driven, locally sourced menu, created to pair perfectly with their long lineup of brews. Simultaneously, the main production brewery in Manassas will also be selling the new releases upon opening at 12:00 p.m.
For additional information on the grand opening event to include draft beer release descriptions and information as well as package photography and merchandise photography, visit the event page.