Events

Halloween falls on a Wednesday this year, so fans of the holiday have a number of opportunities to attend events over the next few days. There are numerous events for adults at the area bars and restaurants, but here is a list of some family friendly activities for participants of all ages:

A listing of some pet friendly Halloween activities can be found in a previous article.


News

LED Street Lights Draw Complaints — New energy-efficient LED street lighting has been drawing complaints from Arlington residents. Residents have complained that the new lights are too bright and too white. That has prompted county officials to install dimmers on the lights, which has driven up the cost of the new lighting. The county is also exploring the use of lighting that is less harsh but also less energy efficient. [Sun Gazette]

‘Chiefs vs. Chefs’ Cooking Challenge Tonight — Some of Arlington most notable chefs will be battling some of Arlington’s top firehouse cooks in a cooking challenge for charity tonight. The chefs — David Guas of Bayou Bakery, Todd Pozinsky of Carlyle in Shirlington and Adam Barnett of Eventide — will go up against the tastiest creations from Arlington’s bravest. ‘Chiefs vs. Chefs’ is taking place from 6:30 to 9:30 p.m. tonight at the Key Bridge Marriott (1401 Lee Highway). Tickets to the event, which benefits the Arlington Food Assistance Center, start at $100. [AFAC]


Events

The private fundraiser will start at 6:15 p.m. tonight (Thursday) and is being held in advance of the vice presidential debate, which airs at 9:00 p.m. The event includes a roundtable meeting, a VIP photo reception, and a general reception that starts at 7:00 p.m.

Tickets for the fundraiser range in price from $100 to $5,000 and benefit the Romney campaign.


News

Residents and business owners at the Market Common Clarendon shopping center/apartment complex were told in an email last week that management was increasing security patrols in response to a rash of break-ins.

“Over the past few weeks the parking garage experienced a number of vehicle break ins, and we want you to know that we share in your concern and frustration over these events,” property managers wrote. “Unfortunately, as the Arlington County Police have informed us, our garage is not the only area that has been affected — the entire County has seen an increase in vehicle break-ins.”


Around Town

The opening comes less than five months following the closure of the space’s previous occupant, Market Tavern, which replaced the former Harry’s Tap Room. Much of the expansive space looks as it did as Market Tavern — the bar area, the lighting, the staircase and the upstairs dining area are all largely the same, though with more mirrors, white paint and white furnishings to brighten up the one-time steakhouse.

The menu — created by Chef Alfredo Solis, a native of Mexico — is anchored by a selection of small, soft corn tacos with various fillings, from pork to shrimp to chorizo to beef tongue, priced at $7 for two. Those hoping for burritos will have to go down the street to Baja Fresh; they’re not to be found on the menu.


News

Clarendon Crash Suspect Has Long Record — The suspected DUI driver in a critical pedestrian accident in Clarendon over the weekend has a long history of driving violations, including speeding, unsafe lane changes and reckless driving. [Washington Post]

N. Va. Senior Olympics Wrap Up — The Northern Virginia Senior Olympics has wrapped up after distributing 94 Gold medals, 68 Silver medals and 41 Bronze medals over the course of two weeks. Some of the Senior Olympics events were held at Thomas Jefferson Community Center in Arlington. [Arlington Mercury]


News

(Updated at 11:35 a.m.) Arlington County Police are investigating a serious pedestrian accident on a busy street in the center of Clarendon.

An adult male was struck by a Honda Civic coupe heading eastbound on Clarendon Blvd, near the intersection with N. Highland Street, around 12:30 a.m., according to initial reports. The man suffered life-threatening injuries and was transported via ambulance to George Washington University Hospital.


Around Town

The venue is on the second level of the store, but customers may also bring their beverage purchases downstairs while they shop. According to Clarendon Whole Foods Marketing Team Leader Jackie Zovko, it just passed inspection on Friday, employee training took place this past weekend, and the pub officially opened for business yesterday (Monday).

Right now, the focus is on drinks. The pub offers 100% certified organic coffee, draft beers and wines by the glass. All of the beers are made withing a 200 mile range and will rotate based on availability and customer feedback. Right now, the list includes Dogfish Head Punkin Ale, Lost Rhino Rhinofest and Port City Derecho Common Ale. Wines, which will also rotate, run from $4-$6 per glass.


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