Events

Crystal City will be holding six wine events during the month of September, including its popular annual ‘Vintage Crystal’ wine and jazz festival on Sunday, Sept. 18.

The wine-filled month will start on Sept. 2, with the first of five ‘Wine in the Waterpark’ events. The Washington Wine Academy will pour $5 glasses of wine and $4 beers in the Crystal City Water Park (across from 1750 Crystal Drive) while Crystal City’s Jaleo restaurant serves up free snacks and while DJ Adrian Loving spins “mood-setting, ambient music.”


Events

The fair’s official program is now online, complete with lists of exhibitors, food vendors and fair hours. Also included are maps and an entertainment schedule.

Among the food vendors are A&B Soft Serve, Cherokee Cuisine (“Krispy Kreme burgers,” “turkey kielbasa tortilla wraps,” etc.), Capital Empanadas, Family Grill (kebabs, pad thai, etc.), Four Seasons Grill (gyros, turkey legs, etc.), I Love Thai, International Grill Company (cheesesteaks, falafel, etc.), MacBrand Foods (sausage, “blooming onions,” etc.), Nittaya Grill (chicken teriyaki, funnel cakes, etc.), Orient-Bowl, and Rivera’s (carne asada, pupusas, etc.).


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The February fire gutted the kitchen, back halls and roof, forcing the pub to resort to a limited menu of mostly cold foods. Only being able to open a portion of the restaurant meant they were bringing in about 40 percent of the usual business.

The damage was more significant than anticipated, requiring many repairs in order to reopen. General Manager Dave Cahill (who hails from Limerick, Ireland) says that prompted the decision to redevelop and modernize the entire pub. Some of the changes include new hardwood and tile floors, new wood paneling and paint on the walls, a new main bar, a redone party area and the addition of a deck in the back. There are also new beers on tap, new glassware to be used with each specialty beer and an expanded scotch and whiskey list.


News

The Arlington Food Assistance Center is asking local gardeners and farmers to donate extra produce to bolster AFAC’s food pantry.

“Each week, over 1,300 client families visit AFAC to pick up supplemental groceries,” the organization said in a statement. “Fresh fruits and vegetables are in high demand among AFAC clients, especially as fuel prices drive up food prices.”


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About 500 people showed up at the American Legion post in Virginia Square on Saturday to chug beer, drink Crown Royal and sample bull testicles.

The Montana State Society’s 2011 Testicle Festival was a rousing success, said co-organizer Jed Link, who noted that last year’s event in the District — which lacked Crown Royal — only drew 200 attendees. Link also observed that the line for fried testicles was longer than ever.


Events

The seventh annual Montana State Society ‘Testicle Festival’ is being held from 6:00 to 10:00 Saturday night. A $20 ticket buys you “all the Crown Royal you can drink and all the balls you can eat,” as festival co-organizer Brittany Beauleiu told NBC Washington. There will also be all-you-can-drink beer and country music from the Wil Gravatt Band.

Also known as Rocky Mountain oysters or cowboy caviar, bull testicles are said to be chewy and taste like chicken.


News

Kids, teachers, school officials, politicians, photographers and reporters crammed into the school’s auditorium to watch the hour-long event, which was part press conference and part school assembly. Bridges, McDonnell and Vilsack were joined on stage by representatives from the Federation of Virginia Food Banks and the non-profit group Share Our Strength. Also on stage were a pair of wise-cracking vegetable puppets.

“I’m surprised that broccoli is here today,” said Vilsack, gesturing to one of the puppets in front of the youthful crowd. “I just had him for lunch.”


Schools

Actor Jeff Bridges, U.S. Secretary of Agriculture Tom Vilsack and Gov. Bob McDonnell will help launch a new statewide anti-hunger campaign at Barcroft Elementary School (625 S. Wakefield Street) next week.

The Academy Award winner is the national spokesperson for No Kid Hungry, a campaign that aims to “end childhood hunger in America by 2015.” The organization says they hope to do so by creating “public-private partnerships at the state level to break down barriers that prevent kids from accessing the food they need.”


Opinion

According to its Facebook page, the store will offer “over 35 olive oils and aged balsamic vinegars… bottled on the premises for you.” The oils will be imported from around the world and dispensed from air-tight tanks, which will “[ensure] the best flavor intensity.” Each purchase will include recipes and mixing ideas.

The store will also offer olive oil-based soaps, skin and hair care products and a limited selection of foods to accompany the oils and vinegars.


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Holland was echoing the thoughts of many who had tried out the new Clarendon eatery and wondered what exactly it was trying to be. It seemed to be a mash-up of several restaurant concepts — a perception that was probably close to reality, given the differing visions of its initial management team and its owner.

The Clarendon eatery has gone through some messy management changes over the past month, including the recent departure of executive chef Johnny Nielson, and the new team is now trying to turn over a new leaf. To that end, Holland has hired a new chef — a fellow veteran of the Smith & Wollensky steakhouse in the District — and has embarked upon a complete revamp of Mad Rose’s menu.


Events

Taste of Arlington features dozens of local restaurants and draws a crowd of thousands to the stretch of Wilson Boulevard in front of Ballston Common Mall. In years past the beer selection at the event has been limited, but organizers say they’re now “trying to make the drink selection as diverse as the food selection.”

A craft beer distributor will be bringing ten different brews to the festival, including varieties of Sam Adams, Sierra Nevada, Newcastle, Ommegang, Saranac, Franziskaner, Breckenridge, Gordon Biersch, Shiner and Magic Hat. As before, wine will also be available.


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