An apartment building that bills its units as “boutique luxury” apartments says it’s a month away from leasing,
The Hyde, at 3119 9th Road N., is an 18-unit “exquisite rental residence,” according to developer Clark Realty Capital, that is still under construction but is expected to begin taking tenants next month. The apartments range from one to three bedrooms averaging 1,400 square feet each. When construction began, the project was referred to as 9th Road Residences when construction began a year ago.
The apartment building includes 33 parking spaces and ” a dog wash facility, automated package delivery, on-site electric vehicle charging stations, and wifi-enabled Nest temperature programs” as amenities, according to a Clark spokesman.
The rents have not yet been determined, but Clark developer Michael Jiang said they will be comparable to “similar new product in the area,” by square foot. For comparison, a 1,003-square-foot, two-bedroom, two-bathroom in the new Beacon Clarendon building cost almost $3,500 a month, according to that building’s website.
Tallula, EatBar Closing — Tallula and EatBar, which first opened in 2004 in Lyon Park, will be closing on Sunday, Oct. 26. The restaurants’ owner says they were “unable to reach an agreement with the landlord on renewing Tallula’s lease.” [Eater, Facebook]
Civ Fed Skeptical of Housing Effort — The Arlington County Civic Federation’s revenues-and-expenditures committee released a scathing critique of the county government’s “Public Lands for Public Good” affordable housing effort. The committee’s report said Arlington “couldn’t, and shouldn’t, try to solve all the region’s problems on its own.” It also said that “the county appears to be placing greater weight on the desires of non-residents who wish to move to Arlington ahead of the needs and wishes of its own citizens.” [InsideNova, PDF]
E-CARE This Weekend — Arlington County will hold its biannual Environmental Collection and Recycling Event (E-CARE) on Saturday, from 8:30 a.m. to 3:00 p.m. The event allows residents to “safely dispose of household hazardous materials, bikes, small metal items, shoes, clothing and other recyclable items.” [Arlington County]
Pop-Up Dinners in D.C. for Ballston Restaurant — Before it officially opens in Ballston early next year, Pepita — a new “Mexican cantina” from former Top Chef contestant Mike Isabella — will be holding a series of “pop-up dinners” to test its menu. The dinners will held starting Oct. 30 be at Isabella’s G Sandwich restaurant at 2201 14th Street NW in D.C. [Washington Post]
Former County Controversy, Now Hardly a Blip — In 2008, Arlington was roiled by a long political fight over accessory-dwelling units, or “granny flats.” The County Board was considering whether to allow homeowners to build ADUs, which often house elderly family members. The Arlington Civic Federation opposed it, with critics warning that ADUs could turn quiet neighborhoods into overcrowded slums. The County Board ended up voting to allow ADUs by permit, but set a limit of 28 approvals per year. Since then, “less than a dozen” have been built. [InsideNova]
Roosevelt Bridge Inspections — The District Department of Transportation is conducting inspection work on the Roosevelt Bridge today and tomorrow. Route 50 drivers can expect some short-term lane closures during non-rush hour periods while the inspections are performed. Work vehicles associated with the inspections will be parked along the GW Parkway.
Flickr pool photo by Joseph Gruber
Streets Market and Café, a new grocery store in Lyon Park, is now open.
The boutique grocery opened Friday at 2201 N. Pershing Dr. Though the store is small, “this is not a bodega,” said company vice president Campbell Burns.
The store carries beer, wine, toiletries, produce, sandwiches and sushi, which is made fresh every morning at the company’s D.C. outpost on 14th Street NW. (The Pershing Drive location is Streets Market’s second.)
“It’s a full-on Whole Foods in 3,000 square feet, minus the kitchen,” Burns said. “It’s all geared toward the surrounding community. We’re flexible. If consumers prefer a different brand or more variety of a product, we can adjust as needed.”
Burns said the company was thrilled to be in Arlington is already thinking about expanding.
“We’re excited about the market and the neighborhood,” he said. “We think our concept is going to be well-received.”
The second location of the Westover Beer Garden, expected to open near Clarendon in March 2015, is beginning to take shape.
The establishment will be called the Sehkraft Beer Garden and Haus, a play on words of “sehkraft,” which is German for vision or eyesight, but pronounced “say craft,” owner Devin Hicks said. The brewpub, at 925 N. Garfield Street, expects have a 10-barrel system to brew beer in-house, five taps straight from the tanks to the bar, five taps for house-made kegged beers and collaborations with other breweries, and 30 “guest” beer taps.
“We’ll do growler fills, which should be a big hit,” Hicks told ARLnow.com this morning. “Right now we’re working on getting some of our beers to be distributed so we can send them to various bars and restaurants. It’s legal in Virginia, but Arlington zoning has deemed it to not be permissible within Arlington County. We’re looking into fixing that with our lawyers that helped us with the county in Westover.”
The head brewer for Sehkraft Brewing will be John Peters, who most recently was the lead brewer for Lost Rhino in Ashburn. Peters worked with Hicks for a collaboration beer — a triple IPA with 150 bitterness units and 10.1 percent alcohol by volume — in 2012. Hicks said he already is planning collaborations with established West Coast breweries Stone Brewing and Sierra Nevada.
In addition, head chef Jay Jenks, currently the head chef at Westover Beer Garden, will be in charge of Sehkraft’s kitchen. The 10,000-square foot space will have a butcher shop, a small market, and seating for 210 on the inside and 122 in the outdoor beer garden. Hicks said he will soon be applying for a live music permit, and is in the application process for ABC permits.
“This is desired and deserved for Arlingtonians,” Hicks said. “It’s going to be really exciting for everybody. We’re going to have great beers, a lot of guest brewers from notable brewers across the country… The importance of beer gardens in Europe is pretty huge. It’s always been a social gathering spot for drinking their local beers, and we want to bring an American version of that.”
A new grocery store is expected to open in Lyon Park on Pershing Drive within the next month or two.
A boutique grocery store called Streets Market is hoping to open by late June or early July on the ground floor of the new 2201 Pershing apartment complex, at the corner of Pershing and Route 50, according to company official Kathryn Lee. Streets Market just opened its first location, at 2400 14th Street NW in D.C., last month, but they have been undergoing construction for seven months, Lee said.
“We are a more of a healthy, natural store,” Lee told ARLnow.com this afternoon. “We have everything you would need with natural, plus organic, plus generic, instead of just health nut stuff. You won’t have to make another stop.”
The grocery store will be 3,300 square feet of space — about half the size of its D.C. location — and ground-level customer parking will be available at the 2201 Pershing building, Lee said. The grocery store was founded by owner Jimmy Na, who works as a wholesale distributor in Maryland.
“We have a lot of wholesale background, and now [Na] is venturing into retail,” Lee said. “He has a lot of insights into the market, new trends and customer’s needs.”
Streets Market is planning to have a grand opening celebration when it opens this summer. It will sell beer and wine along with its produce and grocery offerings.
There are barrels, buckets, plastic bags and containers all over the Lyon Park headquarters of No. 1 Sons, a company that sells fermented pickles, kimchi and other products at farmer’s markets and stores around the D.C. area.
No. 1 One Sons has occupied a tiny space underneath the 2720 Washington Blvd shopping center — which houses the new Mocha Cafe & Pastry — since 2012. That’s when No. 1 Sons was founded after owner Yi Wah Roberts, drinking with a friend, decided to make pickles on a whim. Later, he built the “factory” himself with a group of friends.
Roberts decided to ferment the pickles rather than soak them in vinegar, the common method for mass-produced pickles. The result was so good, Roberts said, that he decided to try selling them at a farmer’s market.
“I did it kind of on a lark,” Roberts told ARLnow.com yesterday. “People really liked it, so I rented a kitchen in Alexandria and started making them. When the winter rolled around, I decided I’d give [the company] a shot.”
By last summer, No. 1 Sons was in more than half a dozen farmer’s markets in the D.C. area and, Roberts said, they made a profit by the end of the year. He roped in his sister, Caitlin, to be co-owner and they’ve grown steadily since.
The company expanded its product line, and it now makes four different kinds of pickles — dill, half-sour, super sour and “Kicky Kosher” a spicy pickle that’s the company’s best-seller — as well as four types of sauerkraut, kimchi, “kale-chi,” fermented beets, onions, salsa verde and a ginger and cauliflower concoction called Ginger Giardiniera.
“The common thread of everything is fermentation,” Roberts said. “There are microbes everywhere, and they make things delicious.”
Roberts gets cucumbers and other produce from local farmers and this season will be selling his products at the Crystal City Tuesday markets and the Westover, Courthouse and Columbia Pike farmer’s markets on the weekends. No. 1 Sons is also selling pickles at the Clarendon Whole Foods and some “mom and pop” grocery stores in the area.
No. 1 Sons produces about five, roughly 2,000-pickle barrels per week, and its small space is bursting both in and out of the hand-built refrigeration system with bright blue barrels sealed with garbage bags.
Roberts has a small full-time team but hires lots of part-time help on the weekends — “and I’m always looking,” he adds . The former food-service industry worker said he likes “to keep quiet,” not seeking too much attention for his homemade pickle factory. He was characteristically understated when talking about niche company’s growth.
“We have a bunch of crappy minivans,” he said, looking over his fleet of a handful of beat-up vehicles. “I guess we’ve made it.”
A new cafe is now open in Lyon Park, the only coffee shop in the mostly residential neighborhood.
Mocha Cafe & Pastry, at 2720 Washington Blvd, opened April 19, serving fresh baked goods from owner Minoo Taheri and her daughter, Fojan, as well as several types of cold and hot coffee drinks, including Turkish coffee — which Minoo Taheri said is one of her most popular items — and café glacé, a coffee, milk and ice cream drink.
Taheri’s full-time job is working for Fairfax County, but she said she would bake almost every day and bring the results into work. Eventually, she heard enough coworkers tell her to open a bakery that she decided to go through with it.
“I would bake because I was happy, but I would also bake because I was sad,” she said in her café yesterday afternoon. “It really comes from the soul for me.”
Mocha opens at 7:00 a.m. daily and closes at 9:00 p.m. It serves breakfast fare like bacon, egg and cheese croissants, and sandwiches like the Persian chicken salad — an homage to Taheri’s home country of Iran — and pesto turkey panini.
The community has already responded positively, Taheri said, and she even has a couple of customers who come in every day, use the free WiFi and drink Turkish coffee. Soon, her customers will be able to try her true specialty: eclairs. When she gets the proper fridge, she plans on serving eclairs stuffed with pistachios, caramel, mango and coffee flavors.
Paisano’s, the local pizza, pasta and sandwich chain, is coming to the ground floor of the recently-built apartment complex at 2201 N. Pershing Drive.
The eatery plans to sell wine and beer, according to a permit application.
No word yet on an opening date for the new restaurant, which is located in Lyon Park. Paisano’s has one location in Arlington — near Crystal City — in addition to two in Falls Church and one in Alexandria.
The race is hosted by Christ Church of Arlington. All 3,100 registration spots have been claimed, according to the church’s website.
Arlington police issued the following press release about closures associated with the event.
The Arlington County Police Department will close N. Pershing Drive between N. Fillmore Street and N. Glebe Road from 7:50 a.m. until approximately 9:30 a.m. on Thursday, November 28, 2013 for the 2013 Turkey Trot 5K.
Neighborhood roadways north and south of N. Pershing Drive will be affected briefly as the runners move through the course. It is anticipated N. Pershing Drive will be reopened completely by 9:30 a.m.
Additionally, certain areas will be designated as “no parking” along the route between midnight and 10:00 a.m. on November 28, 2013. These areas are identified below:
- N Highland Street between N Pershing Drive & 7th Street N
- 7th Street N between N Highland Street & N Irving Street
- N Irving Street between 7th Street N & 9th Street N
- 9th Street N between N Irving Street & N Fillmore Street
Metro bus service will be temporarily unavailable along N. Pershing Drive. Routes have been adjusted to provide pickup at the intersection of N. Glebe Road and Washington Boulevard along N. Pershing Drive.
All questions should be directed to Lieutenant Robert Medairos at (703)228-4160.
A deteriorating, 85-year-old sewage line that runs along the back of residents’ yards was determined, after “extensive research” by county staff, to be privately-owned — built as part of the original development on the block.
Though county workers have in the past cleared the line of blockages, that “cannot continue… because of the extent of deterioration and because the County has no rights to operate or maintain this line,” wrote Dave Hundelt, Arlington County’s Streets Manager, in a letter to a dozen impacted homeowners.
“This line is in failing condition and is beyond repair,” Hundelt wrote. “This is due to the age of the line, its state of deterioration and the physical obstructions that make replacement of this line impractical.”
Residents are being told that they’ll have to construct a lateral connection from their homes to the county-owned sewage lines that run along the street.
Such work typically varies in cost from $5,000 to $10,000, according to Kewin Greenhill, general manager of Ashton Heights-based All Plumbing, Inc. The least expensive option requires a trench to be dug across the homeowners’ front yard. The pricier option can be done less invasively, by use of a pneumatic mole.
If homeowners don’t install a new connection, “the consequences of a failed sewer line would make your home uninhabitable,” Hundelt wrote.
The County is holding a meeting with affected homeowners on Nov. 13 at Key Elementary School. Hundelt promised to arrange follow-up meetings as necessary.
One resident, who did not want to be identified by name, said she felt the county is “abandoning us” by so far not offering to pick up the tab.
“Are we really at the mercy of poor record-keeping on the part of the County after all these years?” she wrote on a neighborhood listsev. “Do we have any rights? Any expectation for financial help, especially those over 70 and on fixed incomes?”
The full letter from Hundelt, after the jump.
Photo via Google Maps
Three houses are being torn down to make way for a new apartment building in the Lyon Park neighborhood.
Developer Clark Realty expects to begin demolition on the vacant houses, on 9th Road N. behind Jay’s Saloon, within the next week. Construction on the new building, which will feature 18 one-to-three bedroom apartments and 33 parking spaces, is expected to take about a year.
The building, dubbed 9th Road Residences, is being built “by right,” meaning County Board approval is not needed. The new structure will be adjacent to another Clark-built apartment building on 9th Road. Both are about the same in scale: 3 stories high with a half-sunken ground floor.
Clark is planning to rent the apartments, but they’re being built with “condo-level finishes” so that the building can be converted to condominiums if market conditions dictate.
The project is adjacent to but separate from Clark’s “10th Street Flats” development, which will eventually result in the closure and demolition of Jay’s Saloon (3114 10th Street N.) and several other small businesses. That development must first go through Arlington’s site plan process.
At an informal neighborhood meeting with the developer last night, Lyon Park residents expressed little objection to the 9th Road project, but raised some concern about traffic that might eventually come from 10th Street Flats.
A number of roads around the Virginia Square area will be closed Sunday morning for the annual Race for a Cause 8K.
The race will shut down N. Quincy Street between N. Glebe Road and Wilson Blvd from 5:30 a.m. to 10:00 a.m. From 7:45 a.m. to 10:00 a.m., the following roads will be closed for the race, according to Arlington County:
- Eastbound Wilson Boulevard from Quincy Street to 10th Street N.
- Eastbound 10th Street N. to Washington Boulevard
- Southbound Washington Boulevard from 10th Street N. to Columbia Pike
Parking along these streets may be restricted, so those leaving their cars in and around the area Saturday night should be on the lookout for “No Parking” signs along the race route. The race will begin at 8:00 a.m.
Neighbors of an under-construction Lyon Park home are worried about who might be moving in when the renovations are complete.
The “Metal House,” at 2797 Washington Blvd, is named as such because of its modern wood-and-steel exterior. While the home’s appearance is unconventional, neighbors seem more concerned about the way the house is being marketed to potential renters.
The home features a “kegger, flip cup, corn hole-friendly yard,” according to its rental listing, below. It’s a “short stumble home from [Mister] Day’s, Spider Kelly’s, Clarendon Ballroom, Clarendon Grill, Ri Ra, etc.,” the ad continues.
Asking price for the home, which features five bedroom suites, each with its own bathroom: $7,500 per month.
“Ouch,” the ad says simply, after listing the price.
In emails, neighbors alternately called the ad “disturbing” and “rather epic,” expressing concern about the kind of tenants such a listing might attract.
“There are a lot of concerns about the legality of the renovation — neighbors don’t understand how and why the county approved a house that was formerly a single-family home be renovated in this way,” one neighbor, who didn’t want her name used, told ARLnow.com.
The home was renovated by local builder Mickey Simpson after being purchased for $460,000 in 2012. The company did not respond to multiple requests for comment.
CLARENDON (North Arlington): The METAL HOUSE. Coolest rental house in Clarendon. Construction is close to being finished. New 5 Bedroom house available from September 15 – October 1 in Clarendon. Four floors of NEW silly shiny metal contemporary/modern style. Top floor is kitchen/bar Great Room with half bath and ROOFTOP party deck. Two full-sized stainless steel refrigerators. Granite counters. 5 Bedroom Suites — * each BR Suite has a private full bath with an awesome shower* each BR Suite has a walk-in closet* each BR Suite has a full sized washer and dryer (yes, 5 washers and 5 dryers in this house). Kegger, flip cup, corn hole-friendly yard. Parking for at least 5 cars off-street. Short stumble home from Day’s, Spider Kelly’s, Clarendon Ballroom, Clarendon Grill, Ri Ra, etc. You get the idea. Oh, and its only a few blocks from the Clarendon Metro. Absolutely no pets. This is a brand new house. Rent is $7500/month. Ouch. Seeing is believing… Please email for appointment.
Although it’s only considered a “soft opening” period, BonChon officially opened its doors today at 2209 N. Pershing Drive, near Clarendon, to let the public try out its Korean chicken.
The dining area quickly filled when the restaurant opened at 11:30 a.m. and customers steadily streamed in through lunch hour. Although BonChon will be open for lunch and dinner, for the first few weeks the restaurant will be closed from 2:00-4:00 p.m. while staff members work to perfect operations.
The restaurant has a dining area, bar area and a separate counter for customers to pick up carry out orders.
Although the menu lists side dishes, salads and appetizers, the main attraction is the crispy fried chicken which comes as drumsticks, wings or chicken strips. Orders are accompanied by garlic soy sauce or hot sauce.
BonChon, which means “Original Village” in Korean, started out in South Korea and quickly came over to the United States. It now has more than 50 locations around the world.
Korean chicken restaurant BonChon expects to open its first Arlington location next month.
The restaurant, located in Lyon Park on the ground floor of the new apartment complex at 2201 N. Pershing Drive, is “entering the final phases of construction,” according to a Facebook post. The restaurant expects to hold a soft opening “around the second week of July.”
“We should have a concrete date set by the end of next week,” a restaurant rep wrote.
The “notoriously no-frills Korean chicken chain” is best known for its crispy, juicy chicken. It offers wings, drumsticks and chicken strips, hand brushed with a soy garlic sauce or an Asian hot sauce. Other menu items include salads, sides, appetizers and various Korean entrees.
Photo via Facebook