The aroma of freshly made corn tortillas is permeating the air in Westover.
Westover Taco, located at 5849 Washington Blvd in the pipestem-shaped retail space long occupied by the Forest Inn dive bar, announced via social media this week that it plans to officially open tomorrow (Saturday) at 5 p.m.
After a several-month delay, 2910 Kitchen & Bar is gearing up to open next month on Columbia Pike pending final permit approvals, according to the restaurant owner.
The family-owned American-style eatery takes its name from its Columbia Pike address, previously the site of P. Brennan’s Irish Pub. The cavernous, two-level bar and restaurant closed its doors in 2017 and remained vacant until last year.
(Updated at 9:15 p.m.) Booeymonger in Ballston will be replaced by a new full-service Nepalese restaurant this spring, according to the incoming tenant.
Booeymonger, known for its sandwiches, wraps, bagels and salads, closed its doors at its two locations in D.C. this year, including Friendship Heights and Georgetown.
After 64 years of serving subs and pizza in Arlington, The Broiler has expanded into Maryland, per the company’s social media accounts.
The long-time eatery, a local institution that opened back in 1959 on Columbia Pike, held a grand opening for its second location, in Clinton, Maryland, in late October. It announced the move to Clinton, which is about a 20-minute drive east of National Harbor, earlier this fall.
(Updated at 2:45 p.m.) Ocean Shack, a new seafood restaurant and sports bar in Waverly Hills, is now open.
The restaurant officially opened on Wednesday, Nov. 15, but the owner, Cody Zhou, says he also plans to host a grand opening on New Year’s Eve.
Makers Union, an upscale gastropub, is set to open its doors on the ground floor of Amazon’s second headquarters in Pentagon City next week.
Its first day open will be Tuesday, Dec. 5, according to the restaurant’s website.
Tacos are closer to being served in Westover, just in time for the holidays.
After a nearly 4-month delay, Westover Taco at 5849 Washington Blvd — previously the home of the Forest Inn, a long-time dive bar which closed in June 2022 — is set to open around mid-December, per the company’s Instagram account.
(Updated at 11/30/23) After a 2-year wait, the much anticipated restaurant Surreal in Crystal City is “tentatively” scheduled to open this Friday, according to a restaurant spokesperson.
While a firm opening date is not confirmed, the spokesperson told ARLnow everything is ready and they are “just waiting for one final inspection.”
A former Dunkin’ in Clarendon is set to become a new Jersey Mike’s Subs.
The sandwich shop is looking to move into the storefront at the intersection of Clarendon Blvd and N. Garfield Street, a block from the Clarendon Metro station, according to the beginnings of a permit application filed with Arlington County. The spot has been vacant for two years.
Meridian Pint in Dominion Hills is undergoing yet another change in ownership.
The family restaurant and taphouse closed on Oct. 31 after opening its doors in 2019. This wasn’t the last call for the restaurant space at 6035 Wilson Blvd, however. Next month, it will reopen as Soul Thai Kitchen & Bar.
Cheesetique in Shirlington is set to reinvent itself as an Italian-inspired restaurant and market.
Situated at 4024 Campbell Avenue, the wine and cheese bar’s official last day will be next Wednesday, Nov. 22, according to the company’s Instagram page.
The Pentagon City mall is adding a dash of South American flavor to its dining options.
Maizal, situated on the mall’s exterior along S. Hayes Street adjacent to Macy’s, is gearing up to open next week, according to a company spokesperson.
