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Progress is being made on Huevos, a new “all-day egg concept” from Chef Victor Albisu of Taco Bamba fame.

Albisu tells ARLnow that the restaurant’s design is nearly complete and the interior build-out will begin soon. He still expects the restaurant, in the former Yona space at 4000 Wilson Blvd, to open at some point this spring.


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It actually opened three months ago, but unless you work on the western side of the 1100 block of N. Glebe Road, in the Ballston area, you probably don’t know it exists.

Olive Express Mediterranean Café, a small local restaurant and catering chain that also has locations in Reston and Herndon, opened in October at 1100 N. Glebe Road, in a long-vacant ground floor retail space.


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Lee’s Sandwiches, which bills itself as the “World’s Largest Bánh Mì Chain,” may be coming to Ballston, according to permit filings.

The business is still in the process of applying for permits at 801 N. Quincy Street, where a Subway sandwich shop closed last summer. The windows of the space are covered in paper and no sign of construction activity can be seen yet.


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(Updated at 2 p.m.) It appears Red Hook Lobster Pound could be moving into the former Naan Kabob spot at 3300 Wilson Blvd, near Clarendon.

Red Hook Lobster Pound started as a restaurant in Red Hook, Brooklyn, before expanding to D.C. with a food truck that quickly gained popularity, which was then followed by a second D.C.-based truck and a kiosk at the District Wharf.


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Almost a year after signs for The Pinemoor went up at 1101 N. Highland Street, it looks like progress is being made on the new southern restaurant.

The restaurant replacing Clarendon Grill was originally planned to open last summer, according to signs, but that date came and passed without news. Now, signs of life: the restaurant has recently filed permits to serve alcohol and inside, the restaurant sports new decorations and furnishings.


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(Updated at 4:30 p.m on 11/02/20) Gallery Clarendon, a temporary art space at 2800 Clarendon Blvd, has announced that it will be closing to make way for a new pizza restaurant from New England.

The gallery, a project from the Arlington Artists Alliance, opened at Market Common Clarendon in June 2018 as a way to fill the space until a permanent tenant could be found. At the time, the Arlington Artists Alliance told ARLnow they expected to be open for roughly a year.


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Construction is starting to wrap up at “The Waycroft,” a new apartment-and-retail development at the corner of N. Glebe Road and Wilson Blvd.

The development is notably set to include a nearly 500-unit apartment building, private-entrance townhomes, a rooftop pool and fitness center, a new 41,000 square foot Target store and a new Silver Diner, but there are a handful of other retail tenants that are also on the way.


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Goodbye Mister Days, Clarendon Ballroom, Java Shack — and hello food halls, outdoor beer garden, and more restaurants than we can count.

It’s no secret that Arlington has had quite the 2019, and as 2020 gets underway, here’s some of what’s opened, what’s closed, and what’s to come in 2020. For those keeping score, Ballston appears to be the hot spot for new restaurants, in part thanks to the opening of the renovated Ballston Quarter mall.


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Three years after announcing its plans to expand, award-winning local pizza restaurant Pupatella has officially opened its second area location.

Pupatella opened its South Arlington location earlier this week at 1621 S. Walter Reed Drive, where it serves a variety of Neapolitan pizzas, gelatos, drinks, and more.


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