A new Bob and Edith’s Diner along Lee Highway could open its doors in the next six to nine months, a lawyer for the local chain’s owner tells ARLnow.
Attorney Ryan Brown says Bob and Edith’s owner Greg Bolton is planning “significant renovations” of the space that once held Linda’s Cafe (5050 Lee Highway) before opening his fifth restaurant in the Northern Virginia area there. Linda’s had operated out of the space for the last 20 years before Bolton bought the property last Thursday (May 31).
Fast-casual restaurant The Simple Greek has tabbed this coming Monday (June 11) for its grand opening in a shopping center near Rosslyn.
The restaurant, located at 1731 Wilson Blvd in the Colonial Plaza shopping complex, will be the first location of six for the chain in the D.C. region, according to a press release.
(Updated, June 11 at 1:30 p.m.) A Fairfax dumpling restaurant will soon move into the space next to what was once the Arlington Diner in the Arlington Ridge Shopping Center.
District Dumplings, based in the Mosaic district, is planning to open a new location at 2923 S. Glebe Road, once the home of a Domino’s, according to a manager who answered the phone at the restaurant’s Fairfax location. She says the new eatery could be open as soon as next week.
Demolition permits have been issued for one of the freestanding retail kiosks at Pentagon Row.
The kiosk is one of two built in Pentagon Row’s central plaza during its 2013 renovations. A frozen yogurt store operated out of the kiosk until it closed in November 2015.
(Updated at 2 p.m.) A former D.C.-based sports bar is temporarily setting up shop in the space once occupied by Bistro 360 in Rosslyn.
Parlay Sports Bar and Lounge has set up a “pop-up” bar at the location at 1800 Wilson Blvd., according to one-time Bistro 360 owner Art Hauptman. He told ARLnow that the temporary takeover is set to last through the end of this week, though he said it could become a more long-term set-up.
(Updated at 1 p.m.) Longtime Crystal City restaurant Cafe Italia is getting new life, thanks to some former employees and one prominent local restaurateur.
Freddie Lutz, the owner and namesake of Freddie’s Beach Bar at 555 23rd Street S., says he’s planning to revive the restaurant after it closed in April.
It looks like Shirlington will be getting its own ice cream shop.
An application has been filed to convert a storefront at 4150 Campbell Avenue into an “ice cream take out” business. There is a frozen yogurt store a block away, but no other ice cream shops in the neighborhood.
(Updated at 5:10 p.m.) A long-delayed Shirlington sports bar could open in late summer, as its owner revises his timetable once more.
Reese Gardner has been hoping to open Dudley’s Sport & Ale in a 12,000-square-foot space at 2766 S. Arlington Mills Drive. The bar would replace the former The Bungalow Sports Grill, which closed in June 2015, and Gardner envisions it including a 3,000-square-foot rooftop bar as well.
An Alexandria-based Tex-Mex restaurant is gearing up to move into the space once occupied by Cantina Mexicana in Crystal City.
The owner of Los Tios Grill is planning to open their third Northern Virginia location at the space at 515 23rd Street S., according to landlord Stratis Voutsas.
Ballston Quarter mall is unveiling 12 new restaurants with plans to open in the development, bringing the shopping center’s total to 22 confirmed eateries ahead of its scheduled re-opening this fall.
Forest City, the company that owns and manages the under-construction former Ballston Common Mall, announced the line-up of eateries today (Thursday). Some of the restaurants will be located in the development’s 25,000-square-foot “food hall,” while others will be spread throughout the mall or even located in the apartment building attached to the project.
Asiatique, a “Cajun seafood and sushi lounge,” will be holding a soft opening Thursday (May 17) in Clarendon, according to a restaurant rep.
Starting Thursday until the end of May, the restaurant — located at 3225 Washington Blvd., on the ground floor of the Beacon at Clarendon apartment building — will offer restaurant-goers 25 percent off its meals.
Renowned D.C. restauranteurs Fabio and Maria Trabocchi plan to bring a new Italian eatery to Rosslyn.
The Trabocchis will open a second location of their well-reviewed Sfoglina Pasta House at the base of the office building at 11oo Wilson Boulevard, according to a press release from building owner Monday Properties. The Washington Business Journal first reported the news.
