Tivoli Gourmet & Pastry in Ballston has reopened after about two months of renovations.
The bakery above the Ballston Metro station at 901 N. Stuart Street returns with a simple, revamped interior design and new menu items alongside its usual breakfast offerings, assorted pastries and decorated cakes.
Forty years since its founding, the Eden Center remains a community pillar of Falls Church and thriving destination for visitors from throughout the D.C. area and beyond.
Known for its immigrant-run restaurants and grocery stores, the expansive commercial center — situated just over the Arlington border on the 6700 block of Wilson Blvd — is a landmark of Northern Virginia’s Vietnamese community.
An Arlington-based pizza chain, now under a new CEO, has set its sights on further expansion in the D.C. area and beyond.
Jim Biafore, who became CEO of Pupatella last month, told ARLnow that the chain — which already operates 10 restaurants in D.C. and Virginia — is in “growth mode.”
Steps above the Rosslyn Metro station is a new food hall with hopes of becoming Arlington’s favorite destination for food, drinks and fun.
Upside on Moore debuted in late March, transforming the nearly 30,000-square-foot space of former Assembly food hall with a new slew of D.C.-area based vendors including Ghostburger, Lucky Dangr and La Michoacana.
A community haven for authentic Filipino food and groceries in Cherrydale has been renovated with an expanded focus under new ownership.
Philippine Oriental Market & Deli, aka POM, is now POM and More.
Deals on gourmet dining options are coming to Arlington and Falls Church next week as Summer Restaurant Week returns.
The event — hosted by Restaurant Association Metropolitan Washington from Monday, Aug. 12 through Sunday, Aug. 18 — involves hundreds of restaurants in the D.C. area.
After less than a year in business, a Latin American restaurant at the Fashion Centre at Pentagon City has seemingly shuttered.
Maizal’s bright yellow exterior sign at 1100 S. Hayes Street, near Macy’s, has been removed and its interior appears to be cleared out.
Immigrant Food, a D.C.-based restaurant with a focus on “gastroadvocacy,” has opened its first Arlington location in Ballston.
The restaurant with global offerings and a mission to celebrate immigrant communities opened its doors last week at 4245 Fairfax Drive, across from the Ballston Metro station. Bold flavors from cuisines around the world come along with the restaurant’s commitment to supporting local nonprofits.
West of Arlington, in the 2.2-square mile city of Falls Church, there’s a food and dining community blooming with long-loved eateries and up-and-coming stars.
It’s a city of diverse eateries, where businesses support each other and where locals return to friendly, familiar spots and also seek out fresh flavors.
In the Crystal City Water Park’s first year post-renovation, it has “emerged as one of the most unique destinations” of the D.C. region.
That’s according to Tracy Sayegh Gabriel, the president and executive director of the National Landing BID.
Irish pub Mattie and Eddie’s is expected to close next week at Westpost in Pentagon City.
The food-focused pub — which opened in 2021 and replaced Siné, another Irish pub — was a labor of love for chef, restaurateur and Dublin native Cathal Armstrong, who named the new establishment after his grandparents.
Monster-sized sweet treats are coming to Ballston Quarter’s food hall later this summer.
MidnighTreats, a regional bakery selling giant vegan cookies, is expected to open by mid to late August, owner Jemal Mahdi tells ARLnow. It will occupy the former kiosk of District Doughnut, at the entrance to Ballston Quarter Market.
